The Australian, who owns Salt Grill & Sky Bar in Ion Orchard, and his team will cook in the train kitchens from Singapore to Bangkok to whip up meals for 82 guests.
For more stories like this, visit www.thepeakmagazine.com.sg.
The Australian, who owns Salt Grill & Sky Bar in Ion Orchard, and his team will cook in the train kitchens from Singapore to Bangkok to whip up meals for 82 guests.
For more stories like this, visit www.thepeakmagazine.com.sg.