Style / Ambiance: Dubai does not yet have its own Michelin Guide, so it adopts Michelin–starred chefs instead.
The flagship restaurant at the Grosvenor House Hotel is headed by Gary Rhodes, who crafts an astonishing fusion of Anglo–French cuisine. The innovative tasting menu is exceptional and uses fresh ingredients sourced from Europe, matched by an extensive collection of new, old and vintage wines.
Head Chef: Paul Lupton
+971 4 399 8888
Grosvenor House Hotel, Dubai Marina, PO Box 118500
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