Freekeh is dried green wheat, harvested while the grains are still soft, then sun-dried. It is very common in the Middle East and North Africa, and is used in the same way as bulgur, couscous, or pearled spelled. It works well as an accompanying pilaf or a salad, in this case with pomegranate seeds, pistachios, […]
The post Rick Stein’s Freekeh Salad appeared first on Upscale Living Magazine.