SERGI AROLA GASTRO

Style / Ambiance: Sergi Arola Gastro is a joint venture between Arola and his wife Sara Fort, who is also the restaurant manager.

Within three years of opening, the restaurant gained two Michelin stars and the menu changes monthly, with each classical dish specially created by Arola. In addition to the main restaurant there is a private dining room with a capacity for twelve people, and with a direct view of the kitchen, guests have an exclusive insight into the workings of the restaurant. There is a separate entrance and restroom for the utmost privacy and discretion.

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