Michelin-starred Shaun Rankin of Grantley Hall, North Yorkshire, shares his recipe for a tangy, citrus tart that’s perfect for summer. Just add plenty of crème fraîche. Serves 6-8 Ingredients – 260g plain flour – 100g icing sugar – 40g ground almonds – 125g unsalted butter, diced – 5 eggs plus 4 egg yolks – 1 […]
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