The two-Michelin chef combines French techniques with Japanese flavour profiles.
The post Shinobu Namae of L’Effervescence chooses the humble turnip as his signature dish appeared first on The Peak Magazine.
The two-Michelin chef combines French techniques with Japanese flavour profiles.
The post Shinobu Namae of L’Effervescence chooses the humble turnip as his signature dish appeared first on The Peak Magazine.