One Michelin star chef Nobumasa Mieda, a Hokkaido authority on kaiseki has opened an intimate restaurant in Singapore that fuses both his expertise in Japanese fine dining and the art of sushi. “It is rare to combine sushi and Kaiseki,” he says. “However, each cuisine bears great testament to Japan’s illustrious culinary heritage.” Expect a […]
For more stories like this, visit www.thepeakmagazine.com.sg.