Fans of Tokyo’s Sushi Aoki are in for a treat this week – Chef Aoki Toshikatsu is in town and for three days from April 19-21 he will be serving lunch and dinner at Fumi alongside Executive Chef Masakazu George Imai, creating an innovative sushi tasting flight that will traverse the traditional Edomae style as well as contemporary evolutions, with the Japanese celebrity chef creating dishes tableside to wow and delight.
A 12-piece nigiri sushi lunch will be priced at HK$1,380. Some of these dishes will make it into the 16-course dinner menu, whose highlights include prime otoro and three types or sea urchin, for HK$2,550 a head.
No small number of diehard sushi fans have been to Sushi Aoki in Nishi Azabu over the years, and will know Toshikatsu’s wares well (the many types of sea urchin are always welcome) – but this time we thought we’d chat up the elite sushi chef on his own favourite dining haunts around the world.
The post Sushi Aoki Chef Toshikatsu’s Favourite Eats appeared first on Prestige Online - Hong Kong.