Recipe Courtesy of Chef Isaac Toups, Toups’ Meatery, New Orleans (Photo courtesy of Denny Culbert) The sweet and sour sauce goes well not only with Brussels sprouts but other vegetables: broccoli, cauliflower, carrots, butternut squash, green beans—anything you can roast in a pan. It’s a sauce that fires on every cylinder in your mouth: It’s sweet […]
The post Sweet & Sour Roasted Brussels Sprouts appeared first on Upscale Living Magazine.