Celebrity Life
9 Top-shelf Essential Beauty Products we Can’t Live Without

This month, we asked all our editors to divulge their best beauty secrets and select some essential beauty products on permanent rotation.
Susanne Kaufmann

It’s not ideal, but on the occasions we do get sun damage, here’s what we reach for: Susanne Kaufmann's After Sun Gel, available at Net-a-Porter.
Moroccanoil

Your All-in-one Miracle in a Bottle, Moroccanoil Treatment Works as a Conditioning, Styling and Finishing Tool.
Chantecaille

This is Chantecaille’s first-ever, coral-reef-safe SeaScreen 30, a sunscreen mist offering broad- spectrum protection that won’t compromise undersea systems. Proceeds also go to support WildAid’s marine programme.
Derm Institute

Say goodbye to dehydrated skin with Derm Institute’s lightweight and silky Anti-oxidant Hydration Cream with an advanced nano- gold delivery system.
B.Y.O.B

Have a set of B.Y.O.B’s Mask Series and you’re set – whatever skin issue you’re facing day-to-day, there’s a 10-minute solution to it.
Revive

A cooling roller can help eliminate puffiness and improve circulation. ReVive’s Revolve Contouring Massage Roller
is our pick.
Oribe

To combat Hong Kong’s nightmare summer humidity, look no further than Oribe’s Invisible Defense Hair Spray, available at Lane Crawford.
Skin Inc

Skin Inc’s Optimizer Voyage Tri-Light facial tool comes with three light settings to tackle multiple skin concerns – and all it takes is 10 minutes. Find it at Sephora Hong Kong stores.
Drunk Elephant

A quick and easy mist that also sounds delicious, Drunk Elephant’s Sweet Biome Fermented Sake Spray is best for dry or sensitive skin.
Sunday Riley

A peptide-infused power drink for the skin, Sunday Riley’s Pink Drink helps balance the microbiome for healthier-looking and more radiant skin.
For more stories on essential beauty products and other wellness trends, check back here
The post 9 Top-shelf Essential Beauty Products we Can’t Live Without appeared first on Prestige Online - Hong Kong.
Knowledge Kids: The Perfect Family TV Service
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Since the pandemic, we have had to rely on watching TV a lot more. Not only to keep ours mind busy, but they are especially useful to educate young kids. And, while many TV shows … Read more
Influencer Dela Reilley Talks Love Of Fashion, Painting, And Spreading Her Message
Our Urban Hippie Girl is here!
After only posting on Tik Tok for a little over 2 years, Dela has received over 15 Million Likes on her social media content. She’s known for posting hilarious and relatable content, and just … Read more
Beauty Tips: Different Types of Acids and How to Use Them

Buying skincare products is like heading into chemistry class – acids of all sorts line the shelves, each one seemingly more dangerous than the next. But when used properly, they are among the best tools for fighting fine lines, pigmentation, acne scarring and other conditions. We take you through the most common types and how to use them.
Glycolic acid is a type of alpha- hydroxy acid (AHA) that’s derived from sugar cane. One of the most widely used AHAs, it’s most commonly employed as a chemical exfoliant in cleansers, toners and peels, often partnered with salicylic acid, another common substance used to exfoliate the skin and clear acne scars. Drunk Elephant’s T.L.C Framboos Glycolic Night Serum is one of the brand’s best-sellers and gentle enough to be used nightly. Remember to lather on the sunscreen in the morning though, as its use can increase your skin's sensitivity to sun.

Gluconolactone is a poly-hydroxy acid (PHA), which are perhaps less well-known than AHAs or beta-hydroxy ones (BHAs). Nonetheless, it’s still an effective skincare ingredient and as it’s gentler than other acids it’s a great choice for those with sensitive skin. Wildsmith’s Dual-Action Exfoliating Treatment contains this PHA, which penetrates the skin slowly and gently to aid the removal of dead skin cells while providing deep hydration.
Hyaluronic acid is absolutely an essential for dry skin types. Its powerful anti-ageing properties work for every skin type and it can hold up to 1,000 times its weight in water, helping lock moisture in the skin to keep it hydrated and soft. Hyaluronic acid also has the ability to protect the skin from environmental damage and block out the sun’s UVB rays. French favourite Caudalíe’s Vinsource-Hydra SOS Thirst-Quenching Serum is a great choice, as is local clean-beauty brand Skin Need’s 100 percent Hyaluronic Acid + B5 Serum, with the added benefit of anti- inflammatory properties found in the pro-vitamin.

Ferulic acid is an ingredient that’s mostly used in conjunction with vitamins C and E in serums, and has antioxidant properties. Pixi’s Vitamin-C Remedy Mask helps brighten and tone the skin with its energising and hydrating blend of citrus, green tea, ferric acid and ginseng. When used with Vitamins C and E, it can also protect the skin from free radicals. It is a great product for more mature skin and for pigmentation problems.

Lactic acid is the second-best- researched AHA after glycolic acid and is a great option, again for sensitive skin. Teresa Tarmey’s Lactic Acid Treatment, available at Net-a-Porter, is a light exfoliating peel that leaves the skin more radiant. Because it’s more gentle, it’s suitable for all skin types.
Phytic acid is a milder AHA that can effectively help to improve skin tone when used alongside a glycolic acid. Made from plant extracts, it is more nourishing on the skin and is one of the ingredients in Augustinus Bader’s Essence (along with salicylic, gluconolacctone and hyaluronic acid) to mildly exfoliate surface skin cells and improve the skin’s ability to retain moisture.
The post Beauty Tips: Different Types of Acids and How to Use Them appeared first on Prestige Online - Hong Kong.
Influencer Bailey Spinn Talks Social Media, Brandy Melville, And Hitting Milestones
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Jennifer Lopez’s Real Hair Without Extensions Is Short and Curly: Photos
Best Facials in Hong Kong You Should Book Right Now

A selection of multi-grape blends from single vintages -- all lending credence to every wine snob's favourite theory that Champagne is predisposed to "ageing gracefully".
For all the information that accompanies widespread internet access and the omnipresent, somewhat dogged spectre of social media, a huge chunk of drinkers remain oblivious to the decisive role lees ageing plays in the production of sparkling wine. Ditto whenever you pop a bottle of Champagne: that famously coveted regionality of bubbly, that benefits from anywhere between 2-3 years of ageing sur lie for even the most pedestrian of non-vintages.
In contrast to the EU's wider wine-producing industry (where the minimum statutory requirement is 90 days), in Champagne sufficient time spent on fermentation of flavour is deemed indispensable to the overall process. Away from the predations of light, in a CO²-rich environ that's deep underground, the wines of the Champenoise achieve a kind of miraculous metamorphosis: ageing, evolving, revealing complexities of character.
Of course, every Chef de Cave ('cellarmaster') has their own philosophy pertaining to the vicissitudes that accompany extended lees-ageing. Perhaps most controversially, Vincent Chaperon, Dom Pérignon's Chef de Cave, has long maintained that Champagne doesn't evolve linearly, but rather through a series of multi-year cycles he described as "windows of opportunity, or plenitudes". At DP, that hypothesis expresses itself in three distinct bottlings: the first comes 7-8 years after the wine has been sur lie (what most consumers will recognise as DP's signature, vintage-specific Champagne), the second requires 12-15 years, and the third when a vintage wine has matured on lees for at least two decades. Amongst the brand's devotees, the intermediate 'window' has always been popular, largely because of its association with the 'P2' label -- the most recent expression of which pivots around the famously "challenging" vintage of 2003.
Put plainly, in 2021, there are no shortage of serious Champagne houses releasing cuvées which bear the unmistakable mark of a long sleep in the cellar. In concert with grapes borne of excellent soil and weather, extended lees-ageing can bolster the cellaring potential of a given vintage 10, 20, occasionally even 30 years. At the very least? The process makes for bubbly that is delicious and eminently drinkable. Amidst the height of the Hong Kong summer, you'll find a few of my personal favourites below.
The post Best Facials in Hong Kong You Should Book Right Now appeared first on Prestige Online - Hong Kong.
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Hong Kong Celebrities and Socialites Reveal Where They Get Non-invasive Cosmetic Procedures

Where do celebrities, ageing models, ladies who lunch and an ever-increasing contingent of men in Hong Kong get their non-invasive cosmetic procedures done? We asked. They answered. Anonymously
When reality-TV star Kelly Osbourne (the most vocal child of Sharon and Ozzy) revealed her new “look” to her 2.4 million Instagram followers early this summer, the world took pause and note. The peanut gallery called out her dramatic physical transformation, the purple hair being the least of the twitteratis’ concerns – to pilfer one quote, it looked as if she’d had a “God-damned head-transplant”.
There were indeed many changes to the once-cherubic reality-TV star, from the razor-sharp cut of her jawline to the marmoreal polish of her alabaster forehead, and the voluminous lower lip to the perpetually perched eyebrow. This was clearly not the relatable girl that a generation grew up watching on
MTV’s The Osbournes between 2002 and 2005.
In answer to her critics, she released the following statement: “I have never done anything to my face … other than a couple of injections in my lips, in my jaw, and in my forehead.” Although technically she didn’t lie on a slab and get wheeled into surgery, the popular Instagram account @cosmeticdocs broke it down: a lip filler, masseter botox, forehead botox. Her dramatic weight loss is a result of her 2018 gastric sleeve, to which she’s admitted. Observers also point to possible derma fillers, lip enhancement, silicone lip fillers, facial contouring and perhaps restylane fillers on the crevice of the cheek. And the cost? Roughly upper-five to six figures.
We sent smoke-signals to a dozen local socialites to find out whether they were eating what Osbourne was serving up. No one was prepared to go on the record, but we did find out much more of what lies beneath … the epidermis.
Gone are the days when cosmetic surgery was frowned upon – though some couldn’t frown if they tried – as non- surgical, non-invasive and non-life- threatening procedures are now a dime-a-dozen. But with flights to Korea, Thailand, Paris, the Philippines and other cosmeceutical capitals grounded, where are the “swans” (as Truman Capote termed socialites) getting their long necks, er, spruced, refreshed or revived?

Now we know that Dr Vicki Belo in Manila has been a favourite of many a bold-faced name from our party pages, and in Central, many swear by dermatologist Dr Henry Chan. Both provide a multitude of services including “cool sculpting”, a treatment that freezes the fat away.
Dr Stephen Chan at Lifeclinic on Wellington Street is a favourite of others, while Carrie (Carrey Cheung) at Careyou Beauty in Landmark is more like a friend to many of the well- manicured. In 2008, she introduced Korean semi-permanent 3D eyebrow with manual hair-stroke embroidery technique and invisible eyeliner into the social fabric of Hong Kong.
Thermage and Profhilo does wonders for many, freezing the ebbs and flows of time. The sub-dermal moisture treatment lasts for a good six months before you’ll need a quick touch-up. Dr Nicola Chan at Millennium Dermatology and Laser Centre, a specialist in dermatology, does Profhilo really well apparently. Just as Botox was the buzzword of the season a decade ago, Profhilo is currently the most- talked-about nonsurgical treatment, as it’s said to significantly reduce skin laxity and make it taut yet supple.

Just before charity balls and gala affairs, many a socialite pops in for a quick fixer-upper at LifeHub, trying the ever-popular Skin Glow IV. This drip contains a potent antioxidant that’s designed to achieve luminous, glowing and healthy-looking skin. Painless and efficient.
For those squeamish about needles, there are simpler perks and plucks. One of our favourite socialites swears by Novolash on Lyndhurst Terrace, while Sense of Touch has many non-invasive beautifying procedures available in its remaining branches (a handful of them closed during the pandemic).
For brow lamination, grab an Uber and head to How Brow You in the depths of Cheung Sha Wan, while microblading, lash lifts and extensions can all be done at Lash Artist on D’Aguilar Street. Time was that Hong Kongers made an annual visit to Brussels or Marrakesh, where they checked in at Estheclinic. Its highly advanced treatments covered anything from permanent hair removal, anti-ageing, skin rejuvenation and body contouring, to the removal of cellulite, acne and stretch marks removal. However, there are now two branches in Hong Kong, one on Lyndhurst Terrace and the other in Sai Ying Pun.

Many in the social circuit head to Perfect Medical – it has 12 outposts around Hong Kong – for a variety of reasons that range from the permanent removal of dark spots permanently removed to body re-sculpturing.
Ever the proponent of constant touch-ups, comedian Joan Rivers famously said her grandson called her “Nana new-face”, which reminds us of NUFace, which provides a wide array of gadgets and serums as part of a daily skincare routine. There’s range of products by ZIIP – gold, silver and crystal gels that can embalm your physiognomy for a party, if not posterity.
As we go to print, you probably won’t be landing in Seoul anytime soon, but you can order from Korea the ever-popular Cellreturn face masks to manage pigmentation, which are popular with both men and women. Those with receding hairlines, meanwhile, can order a Hairmax LED comb that promotes both growth and fullness.
Now we aren’t ones to judge what anyone chooses to do when it comes to self-care and -improvement. After all, as 75-year-old (“but parts of me are 20”) Cher famously said, “If I chose to have my ass back to front, it’s nobody's business but mine.” To which we can only add, hear, hear!
The post Hong Kong Celebrities and Socialites Reveal Where They Get Non-invasive Cosmetic Procedures appeared first on Prestige Online - Hong Kong.
Everything You Need to Know About Dissolving Lip Filler

A selection of multi-grape blends from single vintages -- all lending credence to every wine snob's favourite theory that Champagne is predisposed to "ageing gracefully".
For all the information that accompanies widespread internet access and the omnipresent, somewhat dogged spectre of social media, a huge chunk of drinkers remain oblivious to the decisive role lees ageing plays in the production of sparkling wine. Ditto whenever you pop a bottle of Champagne: that famously coveted regionality of bubbly, that benefits from anywhere between 2-3 years of ageing sur lie for even the most pedestrian of non-vintages.
In contrast to the EU's wider wine-producing industry (where the minimum statutory requirement is 90 days), in Champagne sufficient time spent on fermentation of flavour is deemed indispensable to the overall process. Away from the predations of light, in a CO²-rich environ that's deep underground, the wines of the Champenoise achieve a kind of miraculous metamorphosis: ageing, evolving, revealing complexities of character.
Of course, every Chef de Cave ('cellarmaster') has their own philosophy pertaining to the vicissitudes that accompany extended lees-ageing. Perhaps most controversially, Vincent Chaperon, Dom Pérignon's Chef de Cave, has long maintained that Champagne doesn't evolve linearly, but rather through a series of multi-year cycles he described as "windows of opportunity, or plenitudes". At DP, that hypothesis expresses itself in three distinct bottlings: the first comes 7-8 years after the wine has been sur lie (what most consumers will recognise as DP's signature, vintage-specific Champagne), the second requires 12-15 years, and the third when a vintage wine has matured on lees for at least two decades. Amongst the brand's devotees, the intermediate 'window' has always been popular, largely because of its association with the 'P2' label -- the most recent expression of which pivots around the famously "challenging" vintage of 2003.
Put plainly, in 2021, there are no shortage of serious Champagne houses releasing cuvées which bear the unmistakable mark of a long sleep in the cellar. In concert with grapes borne of excellent soil and weather, extended lees-ageing can bolster the cellaring potential of a given vintage 10, 20, occasionally even 30 years. At the very least? The process makes for bubbly that is delicious and eminently drinkable. Amidst the height of the Hong Kong summer, you'll find a few of my personal favourites below.
The post Everything You Need to Know About Dissolving Lip Filler appeared first on Prestige Online - Hong Kong.
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