Celebrity Life
From The Upper East Side To The Hamptons T-Bar Steak & Lounge Serves Contemporary Classic Dishes
By Harry Brads Upper East Side hotspot T-Bar Steak & Lounge, is noted for its perfect execution of classic dishes, and has been warmly embraced by New Yorkers since it first opened its doors in 2007. The restaurant’s Executive Chef Ben Zwicker, previously of the Four Seasons, Aureole and Petrossian, makes T-Bar’s classic steakhouse…
From The Upper East Side To The Hamptons T-Bar Steak & Lounge Serves Contemporary Classic Dishes
By Harry Brads Upper East Side hotspot T-Bar Steak & Lounge, is noted for its perfect execution of classic dishes, and has been warmly embraced by New Yorkers since it first opened its doors in 2007. The restaurant’s Executive Chef Ben Zwicker, previously of the Four Seasons, Aureole and Petrossian, makes T-Bar’s classic steakhouse…
Mateo Marietti: Creating A Culinary Community Through CookUnity
By Lauren Bens When times get tough, the cooks get cooking – and beyond restaurant walls – with CookUnity, the first ever chef-to-consumer meal subscription platform, serving up a scrumptious and seasonal variety of ready-to-eat meals from famed local chefs. By preparing meals in either CookUnity’s kitchen or their own, chefs can create meals which…
Mateo Marietti: Creating A Culinary Community Through CookUnity
By Lauren Bens When times get tough, the cooks get cooking – and beyond restaurant walls – with CookUnity, the first ever chef-to-consumer meal subscription platform, serving up a scrumptious and seasonal variety of ready-to-eat meals from famed local chefs. By preparing meals in either CookUnity’s kitchen or their own, chefs can create meals which…
SOLA: The Soho Pasta Mecca
By GEORGE WAYNE It is not at all surprising that the jet-set fashion set has seemingly made Grand Street in Soho the go-to for that one-of-a-kind five-star pasta craving. Ryan Seacrest, Winnie Harlow (when in town) and uber-fashionista-PR-queen Kelly Cutrone know that when the dinner date requires the finest Italian. I won’t be at the…
SOLA: The Soho Pasta Mecca
By GEORGE WAYNE It is not at all surprising that the jet-set fashion set has seemingly made Grand Street in Soho the go-to for that one-of-a-kind five-star pasta craving. Ryan Seacrest, Winnie Harlow (when in town) and uber-fashionista-PR-queen Kelly Cutrone know that when the dinner date requires the finest Italian. I won’t be at the…
Indulge in Luxury with Ikraa Caviar by Arty and Anna Dozortsev
By Cecille Langtry Arty Dozortsev who is a beloved New York character and a successful entrepreneur is following in his father’s footsteps by bringing the best sourced caviar directly to consumers. Joining him in this endeavor is his gorgeous wife Anna Dozortsev. Arty is well known around town for hosting dinner parties at…
Indulge in Luxury with Ikraa Caviar by Arty and Anna Dozortsev
By Cecille Langtry Arty Dozortsev who is a beloved New York character and a successful entrepreneur is following in his father’s footsteps by bringing the best sourced caviar directly to consumers. Joining him in this endeavor is his gorgeous wife Anna Dozortsev. Arty is well known around town for hosting dinner parties at…
Indulge in Luxury with Ikraa Caviar by Arty and Anna Dozortsev
By Cecille Langtry Arty Dozortsev who is a beloved New York character and a successful entrepreneur is following in his father’s footsteps by bringing the best sourced caviar directly to consumers. Joining him in this endeavor is his gorgeous wife Anna Dozortsev. Arty is well known around town for hosting dinner parties at…
Airtab: Flying in To Save the Restaurant Scene
By Lauren Bens For the chance to win free cocktails while helping restaurants get back on their food-preparing-feet, just put your drinks on the Airtab tab. Airtab’s CEO, Dennis Cunningham, originally started Airtab to create a social community, but he is now taking it a step further by using his pioneering platform to help…
Amaranth A Mediterranean Oasis
By Lillian Langtry Located just off Madison Avenue on 62nd Street, between Fifth Avenue and Madison Avenue, Amaranth offers a fusion of original Italian food and French food, with a large portion of specialty items imported directly from Italy and France. Owned by Paola Pedrignani and Francois Marchand, this year marks the 21st year for Amaranth—a…
Better Than Milk: Better For Your Body and Better For the Environment
By Lauren Bens If your New Year’s resolution is to stay healthy without compromising on happiness, organic beverage Better Than Milk has arrived just in time to turn your resolution into a reality. Made with clean and simple ingredients, both the contents and container of this plant-based brand are environmentally conscious. Better Than Milk is…