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Why Blue Lotus Concepts MD Ricky Ng is expanding his restaurant empire despite a tough year

by The Peak

He struck out on his own in 2014 and has now opened his third restaurant.

The post Why Blue Lotus Concepts MD Ricky Ng is expanding his restaurant empire despite a tough year appeared first on The Peak Magazine.

Posted in Blue Lotus, Gourmet & Travel, Interviews, Quayside Isle @ Sentosa Cove, Ricky Ng, Tung Lok

Why Blue Lotus Concepts MD Ricky Ng is expanding his restaurant empire despite a tough year

by The Peak
Ricky Ng, Managing director of Blue Lotus Concepts

He struck out on his own in 2014 and has now opened his third restaurant.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Blue Lotus, Gourmet & Travel, Interviews, Quayside Isle @ Sentosa Cove, Ricky Ng, Tung Lok

Tanjong Pagar Centre is the new CBD food hub

by Amy Van

Check out these 5 eateries at the new Tanjong Pagar Centre.

The post Tanjong Pagar Centre is the new CBD food hub appeared first on The Peak Magazine.

Posted in Blue Lotus, Gourmet & Travel, Hattendo, Henri Charpentier, JR Cafe, Kuro Maguro, Tanjong Pagar Centre

Tanjong Pagar Centre is the new CBD food hub

by Amy Van
Japan Rail Café

Check out these 5 eateries at the new Tanjong Pagar Centre.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Blue Lotus, Food News, Gourmet & Travel, Hattendo, Henri Charpentier, JR Cafe, Kuro Maguro, Tanjong Pagar Centre
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