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Collaboration Bourbon Is the Result of Creative Kentucky Synergy

One mash bill yields two new distinct whiskies from a unique distillery partnership.

Maker’s Mark® exclusive Art Exhibition by artist Dale Chihuly

Two iconic Americans join forces once again to craft an experience that catches the imagination while dazzling the senses. Proudly celebrating the work of world-famous artist Dale Chihuly, Maker’s Mark®, the pioneer of premium bourbon, Chihuly at Maker’s will be unveiled from 1 July through 31 October 2017. Temporarily exhibited at Burke House Welcome Center, […]

The post Maker’s Mark® exclusive Art Exhibition by artist Dale Chihuly appeared first on Upscale Living Magazine.

Old Forester’s Birthday Whiskey Says Happy Birthday to George Garvin Brown

Old Forester’s annual Birthday Bourbon is aged for 12 years, but distilled in a single day.

Chicken Cock Whiskey Crows Again

A new bourbon from a pre-Prohibition brand is based on a 160-year-old recipe.

A Chance to Obtain the Unobtainable …Whiskey, That Is

Sip some of the world’s most exclusive Pappy Van Winkle whiskey next week.

Whiskey of the Week: Rhetoric is a Rare Bourbon that Tests the Limits of Barrel Aging

Orphan Barrel’s Rhetoric 23-Year-Old is one of the last remaining whiskeys from a revered Kentucky distillery.

An Insider’s Look at Whiskey’s Most Important Ingredient—the Barrel

Learn how coopers construct whiskey barrels and the chemistry behind the great flavors they impart.

4 Asia-Pacific Wine Trends Revealed at Vinexpo

The three-day wine trade show reveals new findings about South Korea, Taiwan and Hong Kong.

The post 4 Asia-Pacific Wine Trends Revealed at Vinexpo appeared first on LUXUO.

Bar of the Week: The Armoury Gastrobar at South Beach Towers

We never thought we would knowingly order a bourbon coke again. Until now.

The post Bar of the Week: The Armoury Gastrobar at South Beach Towers appeared first on The Peak Magazine.

Bar of the Week: The Armoury Gastrobar at South Beach Towers

We never thought we would knowingly order a bourbon coke again. Until now.

For more stories like this, visit www.thepeakmagazine.com.sg.

Chinese food being paired with rum, bourbon and whisky

Who’d have imagined these odd and tasty couplings?

The post Chinese food being paired with rum, bourbon and whisky appeared first on The Peak Magazine.

Chinese food being paired with rum, bourbon and whisky

Who’d have imagined these odd and tasty couplings?

For more stories like this, visit www.thepeakmagazine.com.sg.

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