Celebrity Life

The Sidecar has an Australian cousin. It’s called a Maiden’s Prayer, and it’s made with award-winning Australian brandy with real heritage. For nearly a hundred years, five master distillers and five generations, the St Agnes Distillery and Barrel Halls at Renmark in South Australia’s Riverland region have been making champion brandies. Thomas William Carlyon Angove […]

The post St Agnes Brandy, Australia’s Best and Oldest Brandy appeared first on Upscale Living Magazine.

The Sidecar has an Australian cousin. It’s called a Maiden’s Prayer, and it’s made with award-winning Australian brandy with real heritage. For nearly a hundred years, five master distillers and five generations, the St Agnes Distillery and Barrel Halls at Renmark in South Australia’s Riverland region have been making champion brandies. Thomas William Carlyon Angove […]

The post St Agnes Brandy, Australia’s Best and Oldest Brandy appeared first on Upscale Living Magazine.

Architect Frank Gehry transforms Hennessy X.O's classic bottle design into art that invokes emotion.

The post Object of desire: Hennessy X.O x Frank Gehry 150th Anniversary Cognac appeared first on The Peak Magazine.

Architect Frank Gehry transforms Hennessy X.O's classic bottle design into art that invokes emotion.

For more stories like this, visit www.thepeakmagazine.com.sg.

Connoisseurs eulogize about the stewed apples, the spicy oak, and its velvety, buttery “mouthfeel.”  Some say it has all the hallmarks of a complex Calvados or Armagnac.  Some profess that there is no finer English-made digestif. “The Spectator” called it “the best brandy produced from English grapes.” And it was a long time coming. Distilled in […]

The post English Brandy, The Finest of English-made Digestif appeared first on Upscale Living Magazine.

Connoisseurs eulogize about the stewed apples, the spicy oak, and its velvety, buttery “mouthfeel.”  Some say it has all the hallmarks of a complex Calvados or Armagnac.  Some profess that there is no finer English-made digestif. “The Spectator” called it “the best brandy produced from English grapes.” And it was a long time coming. Distilled in […]

The post English Brandy, The Finest of English-made Digestif appeared first on Upscale Living Magazine.

Connoisseurs eulogize about the stewed apples, the spicy oak, and its velvety, buttery “mouthfeel.”  Some say it has all the hallmarks of a complex Calvados or Armagnac.  Some profess that there is no finer English-made digestif. “The Spectator” called it “the best brandy produced from English grapes.” And it was a long time coming. Distilled in […]

The post English Brandy, The Finest of English-made Digestif appeared first on Upscale Living Magazine.

Connoisseurs eulogize about the stewed apples, the spicy oak, and its velvety, buttery “mouthfeel.”  Some say it has all the hallmarks of a complex Calvados or Armagnac.  Some profess that there is no finer English-made digestif. “The Spectator” called it “the best brandy produced from English grapes.” And it was a long time coming. Distilled in […]

The post English Brandy, The Finest of English-made Digestif appeared first on Upscale Living Magazine.

Connoisseurs eulogize about the stewed apples, the spicy oak, and its velvety, buttery “mouthfeel.”  Some say it has all the hallmarks of a complex Calvados or Armagnac.  Some profess that there is no finer English-made digestif. “The Spectator” called it “the best brandy produced from English grapes.” And it was a long time coming. Distilled in […]

The post English Brandy, The Finest of English-made Digestif appeared first on Upscale Living Magazine.

I’ve never been much of a cognac drinker. Hints of dried fruit and citrus zest never appealed to me. I had my first cognac at 16. As I recall, its sweet bite was quite foreign to my tongue. It was then that I decided that cognac wasn’t for me. Growing up in an affluent town […]

The post Camus: Cognac Resurgence in the U.S. appeared first on VUE magazine.