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What Lies Beneath Champagne Vineyards

In caves underground in France's Champagne region lie thousands of shells that are millions of years old, which may have influenced the flavor of local bubbly.

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Duval-Leroy Champagne Estate Welcomes Visitors

The Duval-Leroy champagne house is celebrating the upcoming harvest with day-long immersion experiences including tastings and a look behind the scenes.

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Bad Weather Hurts French Wine Output

Storms that hit France in April will push wine production down almost 10 percent this year, with the Champagne region being one of the hardest hit.

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5 Vineyards and Chateaux Seeking Summer Guests

Deep into the weekend, we’re recapping our tour of five vineyards in France and the California.

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Interview: Hadrien Mouflard for Maison Ayala

We sit down with Hadrien Mouflard to find out what goes into a bottle of Ayala champagne and what the brand means to him.

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Bollinger Vintage Wine Cellars Open To Public

Renowned for its prestigious champagnes, fans of the label can step into its new cellars to view Bollinger’s own vintage wine collection.

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More Red Wine, Less Red Tape

Wine lovers and exporters around the Pacific Rim celebrate the slashing of red tape on shipments in the region. Of course, all wines benefit, not just red.

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Krug Champagne Releases Second Book on Eggs

The book narrates the sublime marriage between the humble egg and the famed Krug Grande Cuvee.

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Small Discoveries: Perrier-Jouët Belle-Époque 2007

The fresh notes of Perrier-Jouët’s limited-edition cuvée are offset by a vessel that is equally imbued with the magic of spring.

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4 Asia-Pacific Wine Trends Revealed at Vinexpo

The three-day wine trade show reveals new findings about South Korea, Taiwan and Hong Kong.

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Quality Champagne No Riddle for Remueurs

Dom Perignon, Moet et Chandon, Krug, Veuve Clicquot and Ruinart still use manual "remuage", or riddling, for some very special bubbly vintages.

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Yen for Champagne: Japan Set to Lead Asia-Pac

The country is predicted to be the biggest tipplers of bubbly, according to this insightful study by Vinexpo.

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