Celebrity Life
Breakfast is the Most Important Meal of the Day – These Five Restaurants Do It Right
Is a specific AM time for breakfast a thing anymore? After this past year, breakfast can and should be enjoyed anytime your heart desires. Here are five NYC spots where you can start your day off, indulge mid-day or in the diner’s case have breakfast at night on weekdays and weekends alike: Hole in…
Cinco de Mayo with Hiatus Tequila!
Hiatus Tequila is an award-winning tequila that offers a vacation-in-a-bottle by encouraging New Yorkers to take a break aka ‘Hiatus’ while enjoying their beverage. The brand uses a ground-to-glass method to create the purest tequila south-of-the-border. Founder Kristopher DeSoto used his passion and dream to bring a true ‘taste’ of Mexico to the United States. DeSoto was raised in Texas and was introduced to tequila early on. From that time,…
Celebrate National Sauce Month (March) with The Jersey Tomato Co.
Celebrate National Sauce Month (March) with The Jersey Tomato Co. Let’s get saucy in the kitchen with The Jersey Tomato Co. Grab a jar of The Jersey Tomato Co. to use in your favorite dish or chef up The Jersey Tomato Co. Zucchini Lasagna Recipe made with any of the 4 flavor profiles: Marinara, Tomato…
WILD TONIC® Jun Kombucha
WILD TONIC® Jun Kombucha offers a refreshing honey influenced taste that stands out far beyond any other Kombucha on the market, with a flavor profile unlike any other Kombucha beverage! Wild Tonic Jun Kombucha not only keeps you hydrated but it is rich in probiotics and antioxidants, making the bubbly fermented beverage a fan-favorite. Jun…
A Dozen Fabulous Ways to Celebrate Valentine’s Day in NYC
First, for all the single ladies and gentlemen…if you’re looking for something fun to do with friends on V-Day, NOIR Supperclub (357 W. 16th Street) is welcoming singles to come with their quarantine crew to dine on the dance floor at their own dedicated banquette on Valentines Day beginning at 2pm for a Heart Breakers…
A Dozen Fabulous Ways to Celebrate Valentine’s Day in NYC
First, for all the single ladies and gentlemen…if you’re looking for something fun to do with friends on V-Day, NOIR Supperclub (357 W. 16th Street) is welcoming singles to come with their quarantine crew to dine on the dance floor at their own dedicated banquette on Valentines Day beginning at 2pm for a Heart Breakers…
Shore Lodge, A Luxury Resort Where Exceptional Service is the Standard
Location, ambiance, furnishings, and amenities play a vital role in making a resort extraordinary, but service sets one place above another. Everyone desires to feel special. The bed can be cozy, the food delicious, and the destination spectacular, but if the service is subpar or non-existent, it does not bode well in my book. Shore […]
The post Shore Lodge, A Luxury Resort Where Exceptional Service is the Standard appeared first on Upscale Living Magazine.
Poultry in Motion: The Coop Arrives in the East End
By Peter Elston The owners of Southampton Social Club, Union Burger Bar, and Union Sushi & Steak are bringing a new concept to Southampton that has never been done before on the East End. Restaurateurs Ian Duke and David Hilty opened Southampton’s first ghost kitchen called The Coop. And, as food guru Ian puts it, The Coop serves chicken that is simply “scrumptious”.…
Poultry in Motion: The Coop Arrives in the East End
By Peter Elston The owners of Southampton Social Club, Union Burger Bar, and Union Sushi & Steak are bringing a new concept to Southampton that has never been done before on the East End. Restaurateurs Ian Duke and David Hilty opened Southampton’s first ghost kitchen called The Coop. And, as food guru Ian puts it, The Coop serves chicken that is simply “scrumptious”.…
From The Upper East Side To The Hamptons T-Bar Steak & Lounge Serves Contemporary Classic Dishes
By Harry Brads Upper East Side hotspot T-Bar Steak & Lounge, is noted for its perfect execution of classic dishes, and has been warmly embraced by New Yorkers since it first opened its doors in 2007. The restaurant’s Executive Chef Ben Zwicker, previously of the Four Seasons, Aureole and Petrossian, makes T-Bar’s classic steakhouse…
From The Upper East Side To The Hamptons T-Bar Steak & Lounge Serves Contemporary Classic Dishes
By Harry Brads Upper East Side hotspot T-Bar Steak & Lounge, is noted for its perfect execution of classic dishes, and has been warmly embraced by New Yorkers since it first opened its doors in 2007. The restaurant’s Executive Chef Ben Zwicker, previously of the Four Seasons, Aureole and Petrossian, makes T-Bar’s classic steakhouse…
Mateo Marietti: Creating A Culinary Community Through CookUnity
By Lauren Bens When times get tough, the cooks get cooking – and beyond restaurant walls – with CookUnity, the first ever chef-to-consumer meal subscription platform, serving up a scrumptious and seasonal variety of ready-to-eat meals from famed local chefs. By preparing meals in either CookUnity’s kitchen or their own, chefs can create meals which…