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Istria to Host White Truffle Auction in London

The coveted white truffle, which is found in the woodland of Istria, has been known to sell for as much as $362,000, and an 850g white truffle sold at auction in Hong Kong last year for more than $83,000. This November, the tourist board of Istria—a region spanning Croatia, Slovenia and Italy—will be hosting its... View Article

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Soneva Resorts Partner with Michelin Guide

The Maldivian private island resorts, Soneva Fushi and Soneva Jani, have just announced a partnership with the Michelin Guide in which they’ll host 20 exclusive culinary events. The greatly anticipated series is a part of Soneva’s Festival of Color, which is being held to celebrate the diversity of experts the resorts welcome in to provide... View Article

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Laurent Tourondel Brings his Signature Cuisine to London

Earlier this summer, London’s landmark property Hotel Café Royal announced the opening of its new fine dining restaurant Laurent. With executive chef Laurent Tourondel at the helm—a chef who’s made a name for himself by heading up kitchens around the world, including a number of restaurants in New York—this opening marks a return to the... View Article

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GR8’s Latest Culinary Event Presents Four Legendary Chefs

Since partnering with internationally acclaimed chef Massimo Bottura last year, the experience provider GR8 has hosted a series of extraordinary culinary events, including a dinner, with food cooked by Bottura, on New York’s Ellis Island. While the success of this event may seem hard to follow, GR8 has risen to the challenge by coming up... View Article

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Three-Michelin-Starred Alain Ducasse Restaurant Launches Culinary Masterclass

This month London’s three-Michelin-starred restaurant Alain Ducasse at the Dorchester announced the launch its first ever pastry masterclass. Led by the restaurant’s executive chef Jean-Philippe Blondet and pastry chef Thibault Hauchard, the exclusive class will give an expert insight into the Art of Choux (a famously difficult culinary skill to master). This hands-on masterclass  will... View Article

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Exclusive Dining Experiences to Travel for this Summer

For many, food is one of the great highlights of travel, as journeys open up each destination’s unique culinary identity. By traveling for these wine dinners, exclusive pop-ups and immersive tours, you’ll elevate the culinary experience you set out on the journey for. Kendall-Jackson’s Dinner Series Sonoma, USA Open-air dining beneath the star-filled Sonoma County... View Article

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The Rising Stars of Australia’s Dining Scene

Australia has established itself as one of the culinary capitals of the world, and with such a title comes some pretty spectacular chefs. To celebrate the growing talent in Australia we have put together a list of seven of Australia’s rising stars. Oliver Gould Palermo, Melbourne Back in 2014 while working as head chef of... View Article

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The Rising Stars of Canada’s Dining Scene

Over the last decade Canada has been establishing itself as one of the world’s emerging culinary destinations. No longer in the shadow of its more well established neighbor, these are Canada’s rising culinary stars. Brandon Olsen La Banane, Toronto Each year Canada’s 100 Best comes out with a run-down of the country’s 100 most outstanding... View Article

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Eataly Flatiron’s Manzo Restaurant Collaborates With Chef Akshay Bhardwaj of Junoon

Eataly Flatiron, the iconic Italian marketplace, has recently extended its unique chef collaboration series at Manzo, the space’s casual butcher restaurant, for a deep dive into creative and delicious cuisine in New York City. Titled From New York to New York, the program focuses on bringing together local chefs, producers and charities for an immersive and... View Article

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Missoni Family Cookbook: Inside the Fashion Icon’s Kitchen

Vibrant color and unmistakable style are characteristics the Missoni name is celebrated for, but to those who know the family, their passion for cooking and entertaining follows closely behind. Now, you can experience this side to the Missoni lifestyle by delving into the collection of recipes that have been created to suit each season and... View Article

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Chefs to Watch in Latin America Right Now

Following on from our piece about the best restaurant openings in Latin America, Elite Traveler has put together a list of nine Latin America chefs who are set for stardom over the next 12 months. Xavier Pacheco Comederia Fonda Urbana, Puerto Rico A chef that’s said to be spearheading the farm-to-table dining scene in Puerto Rico,... View Article

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Stay at Ruinart’s One-Bedroom Pop-up Hotel in London

This summer, the first champagne house to have been founded, Maison Ruinart, will host a one-bedroom pop-up hotel in Primrose Hill, London. Open for just a limited time in July, the pop-up will see the transformation of a discreet London setting into a creative interpretation of Maison Ruinart that’s been designed in collaboration with creative... View Article

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