Celebrity Life

When pairing high end Chinese cuisine, one doesn't immediately think of whisky but perhaps it's time to rethink. At Hong Kong's Michelin starred Ah Yat Harbour View Restaurant, a whisky flight has been created and thoughtfully paired with three decadent bites. The journey takes guests through three unique and distinctive whiskies; from the rare Johnnie Walker Blue Label, rich and flavourful Mortlach and the peated, smoky Talisker.

The Journey

To begin, the unrivalled Johnnie Walker Blue Label sets the tone with its exquisite blend of Scotland’s rarest whiskies. Of all the casks of whisky produced, only 1 out of every 10,000 hold the precise quality, character and flavour that goes towards Johnnie Walker's signature Blue Label taste. An exceptional pairing puts it together with the first bite; a richly flavoured and marinated slice of foie gras with Chinese herbs and chilled lobster. It's an indulgent dish that conveys the flavours of both East and West and was also iconically served at the Rougie Party in Singapore's Capella Hotel.

Thereafter, the journey takes us to a resilient 12 year old Mortlach Single Malt Whisky. Mortlach uses a unique 2.81 times distillation technique which has remained unchanged since it was invented in 1896 by the distiller's son Dr Alexander Cowie. Known for its rich body and meaty flavour, the Mortlach 12 year old is aptly paired with smoked Spanish Iberian pork belly, which is smoked with Chinese tea leaves before it is pan-fried for crispiness. The whisky's aroma is amplified by the meat, while its complex flavours continue to develop and linger on the palate.

The journey finishes with the oldest Single Malt Scotch Whisky made on the seashores of the Isle of Skye, Talisker. Loved for its maritime character, you can almost smell the sea breeze in this whisky. The Talisker 10 Year Old's salty profile is the perfect partner for fresh French oysters and brings out the brininess of the seafood. A combination that is sure to please both seafood lovers and whisky enthusiasts.

Available now until 31 March 2020 (subject to availability) for HK$298 + 10%

The post A Blend of Chinese Cuisine and Scotch Whiskies at Ah Yat Harbour View Restaurant appeared first on Prestige Online - Hong Kong.

My son Jack, senior editor Nick Stock and I are going to remember 2019 for a long time. It was the year that we discovered more than 50 perfect wines among the 25,000 we rated. In fact, we can’t remember a year quite like it: every major wine region released great wines on to the market, the majority being from the 2015 and 2016 vintages. These duo vintages will long be remembered much like 1989 and 1990 for Bordeaux. However, 2017 and 2018 should not be forgotten – both produced some exceptional wines, particularly whites.
Every year we list the best wines we tasted. While the emphasis is on quality, special preference is given to more affordable wines. For example, the Top 10 listed here are all priced at less than US$80 (HK$625) a bottle.
The wines on our list show the diversity of greatness in the wine world today, with entries from Italy, Spain, Germany, France, New Zealand, Chile and Argentina. But of particular note this year were wines from Brunello di Montalcino in Italy’s Tuscany region. We tasted close to 200 wines from the 2015 vintage and dozens scored 95 points or more. We gave 11 perfect 100-point ratings. The Siro Pacenti Brunello di Montalcino Vecchie Vigne 2015 is our Wine of the Year. It’s a perfect example of what makes 2015 Brunello so compelling to buy and drink. There’s a real energy and excitement to tasting it. The 2015 Brunello di Montalcinos are available beginning January.

SIRO PACENTI BRUNELLO DI MONTALCINO VECCHIE VIGNE 2015

Score 100
This is a perfect example of what makes 2015 Brunello so compelling. The Siro Pacenti really has a “wow” factor. We tasted it at least five times over the summer and we liked it more and more. Like all the best 2015 Brunellos, the Pacenti Brunello 2015 shows super intensity of cool and dark fruits as well as stones and flowers, and opens to a full and plush body of expansive yet utterly refined tannins that coat your palate in a caressing way. It shows glorious transparency and communication. It’s one of the best young Brunellos I’ve tasted in my four- decade career and I’ve been tasting Brunellos professionally since 1983.
Owner Giancarlo Pacenti says his 2015 Brunello is “the wine of his career.” And we have to agree. It’s very intense on the nose with blue fruit, cool stones, brambleberries and blackberries. Wet earth, too. Full-bodied and extremely dense and powerful with a super center palate of fruit and ripe yet compact tannins. Lightly chewy and expressive. Superb transparency and integration. Goes on for minutes. Try from 2021, but already amazing.

RENIERI BRUNELLO DI MONTALCINO 2015

Score 100
Marco Bacci of Chianti Classico’s well- respected Castello di Bossi bought this gorgeous Brunello vineyard in the late 1990s. However, it’s only now that the wines are coming into their own. This is probably because the vines are at a good age to yield superlative grapes. Renieri has been producing excellent wines – both Brunellos di Montalcino and Super Tuscans – since the 2006 vintage. The former show fabulous depth and fruit yet remain polished.
This 2015 Brunello has earthy aromas: bark, sand, truffles, graphite, rust, terracotta and sandalwood rise up from the deep with Burgundian poise; fruitier orange zest and preserved lemons glimmer in their wake, while riper incense and tar lurk in this dense forest of aromas. There’s such richness to the centre palate, but the fruit there is vivacious and elegant, swaddled in robust but generous tannins. The finish is hauntingly long, the aftereffects of the acidity unworldly. This is certainly in a quiet, reserved stage of evolution, and will need time to fully mature in bottle. Drink from 2025.

MUGA RIOJA PRADO ENEA GRAN RESERVA 2011

Score 99
Muga is one of the classic wines estates in La Rioja, Spain. It produces a diverse range of styles, but the owners strive to create classic wines for the region, characterised by finesse and elegance as well as structure and depth. They’re made for drinking, but age incredibly well. I’m invariably impressed by the reds, especially the Reservas. The wines spend years ageing in barrels, an important feature in distinctive Rioja-style wines. The Gran Reservas in particular are aged three years in oak and another three years in bottle.
This is the most structured Prado Enea ever. A reduced centre palate that is so compact with dark fruit, dark mushrooms and cedary spice. Full body. Wonderfully polished tannins and a long, long finish. Electric acidity. Muscular and well toned. This is a new classic that reminds me of great Spanish wines from the 1940s and 1950s. Better after 2021, but already so impressive.

MARCHESI ANTINORI UMBRIA CERVARO DELLA SALA 2017

Score 99
What would the wine world be like without the Antinori family? The patriarch of the clan, Piero Antinori, forever changed the way the world views Tuscan wines with the invention in the 1970s of Tignanello, followed by Solaia. Many of Antinori’s wines maintain a loyal following among collectors around the world. The sleek, structured wines of Guado al Tasso represent Antinori’s continued connection to Tuscany’s Bolgheri. Indeed, the Antinoris make wine in many of the key appellations in Italy and the world, but Tuscany remains home.
This is big and powerful, without being ripe and heavy. So much apple, stone and hints of toffee. Aromatic. Full-bodied, layered and framed with phenolic tension and a great finish. Muscular and agile at the same time. One of the best I’ve tasted. Drink or hold.

SCHÄFER-FRÖHLICH RIESLING NAHE FELSENECK GG 2018

Score 99
With the hugely talented Tom Fröhlich – who made several savvy vineyard acquisitions after taking over in 1995 – at the head of this estate, Schäfer-Fröhlich has become a standard-bearer for great Riesling from Germany’s Nahe.
Very pure slate here – this is something unique. The elevated, steep and stony site has such strength of character, delivered with such purity. Gunsmoke, gunflint and very fine fragrance with a streak of fresh lemons. It has a super-fine and elegant feel, floating ballet-like over the palate. Such elegance and power. The finesse and length are really ethereal. Yellow- grapefruit juice and pith here. Wildly succulent at the long, salty finish. What a thrilling wine. Drink or hold.

RIPPON PINOT NOIR CENTRAL OTAGO MATURE VINE 2010

Score 100
This biodynamically farmed wine estate in New Zealand’s Central Otago region not only produces great Pinot Noirs, but it could also be one of the most beautiful wine estates in the world. With a vineyard that sits against a lake, backed by mountains and clear skies, five generations of the same family have turned it into one of the best producers in the region.
This has such freshness, at between nine and 10 years of age. It delivers a very rich, blue- fruit core with spiced earth and light, leathery nuances. The palate has composed and compact tannins and a slinky and rich, powerful array of blueberries and a long, juicy, succulent and vibrant finish. Shows just how well Rippon pinots age. This is just getting started! From biodynamically grown grapes. Maturation release. Drink or hold.

CHÂTEAU LARCIS-DUCASSE ST.-EMILION 2016

Score 99
When Larcis-Ducasse brought consultants Nicolas Thienpont and Stephane Derenoncourt into the estate to turn around what looked like a flailing business, they couldn’t have hoped for better results. The two improved drainage, harvesting techniques and moved to organic methods on the estate, and the wines are now rich, textured and very age-worthy.
The aromas here are so spellbinding, with shiitake mushrooms, wet earth and moss, as well as tree bark and, finally, dark fruit. The palate is incredible as it builds and grows with full body, but is always tight and reserved. It shows so much depth and complexity. Please try not to touch this until 2025.

EREDI FULIGNI BRUNELLO DI MONTALCINO 2015

Score 100
Situated on the northern slope of Montalcino, this small winery makes wines with incredible finesse and intensity. For the last three decades, law professor and family member Roberto Guerrini has been overseeing the wine estate. His wines are as complex and refined as the symphonic music he enjoys. Guerrini is a man of impeccable taste, and he personifies the unique and subtle character of his wines. Hence, the wines here show perfect balance and exquisite complexity.
The purity of fruit on the nose is perfection, with cherries, crushed raspberries, mineral, pumice and citrus fruit. Dust, too. Full body. Powerful, chewy tannins. So long and muscular, yet polished and formed. The most structured Brunello I’ve ever had from here. A wine for decades. Try from 2022.

ERRÁZURIZ PINOT NOIR ACONCAGUA COSTA LAS PIZARRAS 2018

Score 99
Errázuriz is among the most venerable producers in Chile’s Aconcagua Valley. The winery was founded by Don Maximiano Errázuriz in 1870, which gives it almost 150 years of rich history. Today, Eduardo Chadwick – a fifth-generation family member – manages the estate. Benefitting from the hot summers and cool winters of Aconcagua, Errázuriz’s vineyards are home to Bordeaux varieties such as Cabernet Sauvignon and Merlot, as well as Carmenere, Malbec and Syrah. Aside from high-quality reds of elegance and complexity, Errázuriz also makes Chardonnays with great minerality.
This wine has great aromas of dried strawberries and fresh flowers, such as lavender. Full-bodied yet very tight and focused. Impressive tannic structure, but refined and polished. Lightly chewy. Finishes tight and refined. Best Pinot of Chile. Drink from 2022, but hard to hold back.

CHEVAL DES ANDES MENDOZA 2016

Score 99
A joint venture between Châteaux Cheval Blanc in Bordeaux and Terrazas de Los Andes in Argentina (which is owned by Louis-Vuitton Moët-Hennessy), Cheval Des Andes focuses its efforts on producing the best Malbecs of the region. It’s the best of two worlds: a combination of the intense Argentinean fruit and the elegance that comes with French style. Super refined and beautiful with flowers, spices, dried fruit and hints of stones. Medium to full body with very fine tannins and a gorgeous finish. Shows great finesse and depth. Savoury character, as always, but in check. Drink from 2022.

The post The 10 Best Wines of 2019 appeared first on Prestige Online - Hong Kong.

As we wind down to the end of the year, it seems only right to sit down with cocktail in hand and take a retrospective look at what we did... and drank.

2019 was a year of ups and downs aplenty, but when it comes to new and happening bars, Hong Kong never disappoints. From new luxury hotel bar openings, to the city's first ladies-only speakeasy, to cocktails on tap, to wine and tea-inspired bars, we had it all. So here it is, our top seven bars that opened in Hong Kong and where we enjoyed a fair few tipples this year.

1. DarkSide

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Not only was the Rosewood one of Hong Kong's top luxury hotel openings of the year, but they also opened one of the city's best new bars; DarkSide. An homage to Kowloon's fondly-known moniker, the bar also dedicates itself to a selection of dark spirits including some rather rare labels of rum, whiskey, calvados, cognac and more. In addition, the concise but stellar cocktail list goes down extremely well with the live jazz sessions. There are also vintage cigars and an array of dark chocolates and snacks to pair with your beverage of choice.

DarkSide, 2/F Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui; +852 3891 8732
 

2. Dai Bing

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Dai Bing -- meaning big ice in Cantonese -- is the little sister to popular watering hole Ping Pong 129 Gintonería. Featuring Hong Kong’s first artisanal ice suite that creates crystal clear ice, an atmospheric interior and a live band on Saturdays, it's safe to say that Dai Bing is pretty cool. Much like its sister, the bar's secluded location makes it feel like a hidden gem too, and remains a great place to have good conversations while you sip on their long drinks, or highballs.

Dai Bing, 52 Bonham Strand West, Sheung Wan;  +852 9838 4438

3. Tell Camellia

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Inspired by our beloved beverages of tea and cocktails, it's no wonder we frequent this somewhat hidden bar. Tucked away in Central's H Code building, Tell Camellia is the drinking den that satisfies both cravings. It's also headed by bartender and industry experts Sandeep Hathiramani and Gagan Gurung, so you can be sure that you are in safe hands. Meanwhile the menu showcases a rotating list of Teatails and T&Tonics, which either blends tea in the cocktails or uses tea redistilled with gin.

Tell Camellia, H Code, 45 Pottinger Street, Central; +852 9821 5501

4. The Sea by The Old Man

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The second instalment of Asia's Best Bar 2019 (The Old Man) is none other than The Sea by The Old Man. Following in its sister's footsteps, the spin-off is also based on the theme of Ernest Hemingway’s 1952 novel. In fact, it doesn't look dissimilar to the original concept and also features a moody interior but with slightly more space. Here, modern mixology and complex techniques such as fermentation, sous-vide cooking and rotary evaporation, creates some of Hong Kong's most innovative cocktails.

The Sea by The Old Man, 2 Po Yan Street, Sheung Wan; +852 2307 0030

5. The St. Regis Bar

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When luxury hotel The St. Regis Hong Kong opened earlier this year, there was one particular thing -- other than the stunning André Fu-designed suites -- we were all excited to visit; The St. Regis Bar. Thankfully, it did not disappoint. Quite the contrary, it exceeded many of our expectations and offered us some solid, and rather spirited, cocktails that we were happy to sip on. The St. Regis' signature service is also apparent and makes for an indulgent evening of cocktail drinking indeed.

The St. Regis Bar, 2/F The St. Regis Hong Kong, 1 Harbour Drive, Wan Chai; +852 2138 6800

6. ThinkWine

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Without a doubt, this sommelier-led wine bar has been created with oenophiles in mind. Offering almost 600 different wines, the extensive menu at ThinkWine is a stunning showcase of diverse vintages and appellations that are not usually found in Hong Kong. What's more, they offer some fantastic food pairings, which range from fresh oysters, to caviar and cheeses, all within their charming space that comes complete with open air balcony. They are also able to accommodate wine tastings and masterclasses too.

ThinkWine, 2/F LL Tower, 2 Shelley Street, Central; +852 2886 3121

7. XX

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Calling all those who carry two X chromosomes is ladies-only speakeasy XX. Hidden away behind a secret coded door, the new bar is also situated in Rosewood Hong Kong and offers the kind of comforts made specially for the female population. From the soft slippers provided at the door (so you can kick off your heels), to sweet treats and savouries to pair with the colourful cocktail menu -- this is the luxury lady bar that could beat the gentleman's club any day.

XX, 5/F Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui; +852 5239 9219

The post The 7 Best Hong Kong Bar Openings of 2019 appeared first on Prestige Online - Hong Kong.