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Celebrity Life

LE MERIDIEN HOSTS A SUMMER SOIREE IN SHELTER ISLAND

Le Meridien’s global chic program "Au Soleil: a Summer Soirée by Le Méridien" recently launched and to celebrate the chic Parisian-born brand...

LORRAINE BRACCO + 550-PPL RAISE $250,000 FOR DEPRESSION RESEARCH AT WALK OF HOPE

On a bright and beautiful summer morning, more than 500 men, women and children – plus a few canine friends – gathered at the starting line of...

2018 AUGUST DINING OUT: NYC

New York is known for its breadth in variety of international cuisines. Your tastebuds can traverse the world within its five boroughs. Here are some...

3 new exciting drinks from Belvedere, Remy Martin and Don Melchor

Check out these cognac, vodka and wine releases from Belvedere, Remy Martin and Don Melchor.

The post 3 new exciting drinks from Belvedere, Remy Martin and Don Melchor appeared first on The Peak Magazine.

3 new exciting drinks from Belvedere, Remy Martin and Don Melchor

Check out these cognac, vodka and wine releases from Belvedere, Remy Martin and Don Melchor.

For more stories like this, visit www.thepeakmagazine.com.sg.

CANNELÉ DE SIENNA

Sienna Hwang had her first cannelé when she was a young girl traveling with her father during a business trip to Bordeaux, France, where...

THE RIGHT KICKS: JEREMY MURPHY

always early, so don’t be late.”It’s 6pm and Jeremy Murphy, founder of 360bespoke, is ensconced at his favorite perch: The Polo Bar. “In the back...

DAN’S MONTACO AT GURNEY’S YACHT CLUB IN MONTAUK WITH HOST/DJ HANNAH BRONFMAN

Dan’s Corona Montaco Oceanfront Fiesta is taking place at Gurney’s Yacht Club in Montauk with Host and DJ Hannah Bronfman this Saturday evening...

INTRODUCING JAMES CARPENTER EXECUTIVE CHEF OF CLAUDE’S AT THE SOUTHAMPTON INN

Claude’s Restaurant is pleased to announce the appointment of James Carpenter, a navy veteran, as the restaurant’s Executive Chef. He brings...

INTERCONTINENTAL DINING TAKES OVER THE EAST END

One of the best things about dining out in the East End is the vast variety of international food. If you’re in the mood for authentic...

THIS SUMMER’S BEST ROSÉS AND REDS

Summer is a time for traveling, rooftop parties, boating, and most importantly beating the heat with a cold, crisp, delicious glass of rosé or...

PERRINE AT THE PIERRE

At the heart of the iconic Pierre, A Taj Hotel, is Perrine, the property's culinary gem helmed by Executive Chef Ashfer Biju. The restaurant's...
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