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Editor’s Note – February 2019

by Tim Chew
[Editor’s Note] First off, I would like to wish my Chinese readers a very Happy Lunar New Year! This year,Continue Reading
Posted in Editor's Note

Editor’s Note – January 2019

by Tim Chew
{Editor’s Note]   First of all, let me begin by wishing you a very Happy New Year! I hope thatContinue Reading
Posted in Editor's Note

Editor’s Note – December 2018

by Tim Chew
[Editor’s Note] A La Carte Buffet Dinner at Grand Millennium Kuala Lumpur Hotel   Being quite a conservationist and environmentalist,Continue Reading
Posted in Editor's Note

Editor’s Note – November 2018

by Tim Chew
[Editor’s Note] New Chef at Hemisphere Restaurant & Bar Kuala Lumpur   November is always a special month to meContinue Reading
Posted in Cafe petaling Jaya, Casual Dining, Coca Restaurant, Desserts Petaling Jaya, Dining, Editor's Note, Happy Mansion Petaling Jaya, Hemisphere Restaurant Kuala Lumpur, Kuala Lumpur, Malaysia, Nice cafe Petaling Jaya, Premium Dining, Romantic Dining Spots, Romantic restaurant, steamboat Bangsar Shopping Centre

Editor’s Note – October 2018

by Tim Chew
[Editor’s Note] Weekend Buffet High Tea at Taman Sari, Hotel Istana Kuala Lumpur    Joanne and I recently headed overContinue Reading
Posted in Buffet high tea, Dining, Editor's Note, High tea Kuala Lumpur, Hotel, Kuala Lumpur, Malaysia, Sake, Sommelier Kuala Lumpur, Wines

Editor’s Note – September 2018

by Tim Chew
[Editor’s Note] Kuala Lumpur International Motor Show 2018 (KLIMS’18) Gearing Towards a Clean Malaysia    2018 is shaping up toContinue Reading
Posted in Editor's Note, Honda Malaysia KLIMS 2018, KL International Motor Show 2018, KLIMS 2018, Malaysia, Motor Show, Perodua Malaysia KLIMS 2018

Editor’s Note – September 2018

by Tim Chew
[Editor’s Note] Kuala Lumpur International Motor Show 2018 (KLIMS’18) Gearing Towards a Clean Malaysia    2018 is shaping up toContinue Reading
Posted in Editor's Note, Honda Malaysia KLIMS 2018, KL International Motor Show 2018, KLIMS 2018, Malaysia, Motor Show, Perodua Malaysia KLIMS 2018

Editor’s Note – August 2018 Featuring High-Tea Buffet at Sheraton Petaling Jaya Hotel and the Launch of the New Somersby Elderflower Lime

by Tim Chew
[Editor’s Note] High Tea Buffet at Sheraton Petaling Jaya Hotel   Jocelyn and I headed over to the Sheraton PetalingContinue Reading
Posted in #huaweimate10pro, #seemore, Editor's Note, High tea Petaling Jaya, Lars Lehmann Carlsberg, mooncakes Petaling Jaya, Sheraton Petaling Jaya, Somersby Cider, Somersby Malaysia

Editor’s Note – August 2018 Featuring High-Tea Buffet at Sheraton Petaling Jaya Hotel and the Launch of the New Somersby Elderflower Lime

by Tim Chew
[Editor’s Note] High Tea Buffet at Sheraton Petaling Jaya Hotel   Jocelyn and I headed over to the Sheraton PetalingContinue Reading
Posted in #huaweimate10pro, #seemore, Editor's Note, High tea Petaling Jaya, Lars Lehmann Carlsberg, mooncakes Petaling Jaya, Sheraton Petaling Jaya, Somersby Cider, Somersby Malaysia

Editor’s Note – July 2018

by Tim Chew
[Editor’s Note] HEINEKEN Malaysia Celebrates Beer and Food at Worldchefs Congress & Expo 2018    Headed over to the Kuala LumpurContinue Reading
Posted in chef, Editor's Note, Guinness ice cream, Heineken, Heineken Malaysia beer and food, KL Convention Centre, Worldchefs Congress 2018

Editor’s Note – June 2018

by Tim Chew
[Editor’s Note] #KITASUDAHMENANG   We did it Malaysia! We managed to change the government peacefully! The onus now is onContinue Reading
Posted in Bread Street Kitchen by Gordon Ramsay, Editor's Note, Marina Bay Sands Singapore, Spago by Wolfgang Puck, The Bird Southern Table and Bar

Editor’s Note – May 2018

by Tim Chew
[Editor’s Note] Aussie Bushman’s BBQ at Renaissance Kuala Lumpur Hotel    Executive Chef Supi Mansor and team are thrilled toContinue Reading
Posted in Aussie Bushman’s BBQ, Drunken Aussie Burger, Editor's Note, Renaissance Kuala Lumpur Hotel
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