Celebrity Life

Behind the Scenes of our May/June 2014 fashion spread “Flower Child,” which was photographed by Alexander Haessner and Styled by Ronald Burton. Elite Traveler Fashion Film from Bunker Media on Vimeo.

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Just an hour flight east and twice the size of Bali, Sumba is an eastern Indonesian island that is home to the latest luxury destination: Nihiwatu Resort. Ever since purchasing Sumba in 2013, James McBride and business partner Chris Burch, of Burch Creative Capital, have been developing sixty-five acres into a boutique hotel that is... View Article

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While one might normally think of vodka as a traditionally Russian or Polish spirit, Quintessentially Vodka is redefining the beverage as a distinctly British, ultra-premium and – might we add – organic sipping spirit.  Fabrice Limon, Managing Director of Quintessentially Spirits, introduces the vodka, and explains how its unique composition, using organic wheat, affects the... View Article

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Replete Skincare is the only skincare company with product formulas based on circadian and seasonal cycles. Those supporting the natural behaviours of skin. It is designed to provide breathable defensive shield of nutrients during the day with ability of needed photosynthesis from the sunlight. The richness of nutrients for repair and restoration during the night.... View Article

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In the spirit of a special Japanese tradition known as Hanami, Sake No Hana Restaurant has created a fantastical haven of pink cherry blossom, and culinary delights to match. ‘Hanami’ is the centuries-old Japanese tradition of celebrating the fleeting blossom season and Floral Designer Donaldo Radovich of Veevers Carter says it’s all about socializing and... View Article

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James Shearer, Group Bar Manager for Zuma, Roka and Oblix, shows us how to make the extravagant – no pun intended – Coconut and Marzipan Qlip for Easter. Coconut & Marzipan Qlip Recipe Ingredients: 1 shot of Quintessentially Vodka 25ml Marzipan liqueur 50ml Coconut Water 3 Dashes of Aztec Chocolate Bitters 1 Bar Spoon of... View Article

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From Spain’s Azurmendi to LeDoyen in Paris, food critic Andy Hayler gives his views on the Elite 100 Restaurants list for 2014.

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Food critic Andy Hayler gives his expert opinion on Restaurant DANIEL, second place in the Elite 100 Restaurants 2014.

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Food critic Andy Hayler gives his view on Heston Blumenthal’s The Fat Duck in Berkshire, third place in the Elite 100 Restaurants 2014.

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Burberry, Brights and the Bizarre abound at London Fashion Week. This week a flurry of heeled women and dapper-looking gentlemen dressed in everything from feathers and fur, to suits, studs and even Lego pieces, could be witnessed making their way to Somerset House. While you might never glimpse a more diverse looking bunch, they had... View Article

The post Frontline Report from London Fashion Week A/W 2014 appeared first on Elite Traveler.

Nestled in Shanghai’s Pudong district, the ifc residence offers premium luxury, with five-star accommodation and service.

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Roses are red, violets are blue, poetry is nice too, but let’s be honest, some of us just want chocolate. Nestled in the heart of Belgravia is one of London’s oldest artisan chocolate shops.  A haven for the chocolate lover, wearied traveler, and cacao aficionado, Rococo Chocolates is this month receiving another kind of customer;... View Article

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