Celebrity Life

By Lauren Jade Hill It’s within the palatial ground of the Hurlingham Club in London that Royal Salute hosted the launch of the brand’s all-new 21 Year Old Polo Edition in the company of Royal Salute’s director of blending Sandy Hyslop, and Royal Salute polo ambassador Malcolm Borwick; as this role brings together two of... View Article

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By Lauren Jade Hill Celebrating its 10 years of success, the Michelin starred restaurant Texture in Marylebone London is hosting a series of exclusive collaborative dinners. Taking place throughout September, the series will bring together five of the UK’s most revered chefs. For each edition Texture’s chef patron and owner Agnar Sverrisson has teamed up... View Article

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By Olivia Cuccaro While it’s still prime season to tee off in California, golfers now have a new retreat after a day spent on the links. Only steps from the first tee at Pebble Beach Golf Links, The Lodge has unveiled a new guest experience at Fairway One. Overlooking the sprawling green of Pebble Beach... View Article

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By Becca Hensley This story originally appeared in the July/August 2017 issue of Elite Traveler. Some call it a more soulful Mexico. Infused with a preponderance of Mayan culture and steeped in history, the Yucatán’s Caribbean mingles tropical hues and flora with Mexican high style. Flowing south from Cancún to Tulum, the beach district called Riviera... View Article

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By Lauren Jade Hill The five-star resort La Réserve in Geneva is celebrated for its luxurious spa where treatments are based on the pioneering anti-aging work of Professor Jacques Proust. Now guests are being given even more reason to visit with the introduction of a new Fitness Preparation Program. Aimed at helping you to achieve... View Article

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By Lauren Jade Hill The latest luxury lodge to have opened in Botswana’s Kalahari, Feline Fields provides a sumptuous base within this extraordinary landscape of desert and plains. Now Feline Fields is going a step further by enabling guests to have exclusive-use of the entire lodge. Affording the ultimate is privacy as well as complete... View Article

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By Lauren Jade Hill Lauded as the world’s most radically redesigned bicycle, Schiller water bikes bring the world of yachting and cycling together, enabling people to have an exhilarating and safe biking experience on the water.  As well as being considered the most advanced production water bike in the world, the Schiller bike is exceptionally... View Article

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By Olivia Cuccaro They call it Southern comfort for a reason. In Charleston, the laidback lifestyle of South Carolina is at its most relaxed and most luxurious. Housed in a former federal building, the limewashed Dewberry hotel is home to a spa that embodies the mellow southern atmosphere through its carriage house-inspired character. On the... View Article

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I’ve always been captivated by the exotic South Sea pearl, and for good reason. South Sea pearls, which range in size from 8-18mm, aren’t just larger than other types of pearls. These rare and beautiful pearls also possess high-luster colorations with extraordinary metallic nuances. I recently caught up with Scott Friedman, a Master Gemologist Appraiser... View Article

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By Lauren Jade Hill This month Rosewood Hotels & Resorts unveiled its first resort in mainland China, the Rosewood Sanya. Located in Haitang Bay on Hainan Island, the resort is surrounded by greenery and looks out over the South China Sea. While the landscaped gardens the resort sits within were designed by international architect firm... View Article

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By Alix O’Neill This story originally appeared in the July/August 2017 issue of Elite Traveler. Crumbling ancient ruins and immaculately preserved Renaissance masterpieces, quiet cobbled piazzas and Vespa drivers spewing out colorful insults, hot asphalt and cold gelato — few places are as inherently contradictory as Rome. The Italian capital is a great, big, all-consuming love... View Article

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By Olivia Cuccaro Resting Fierceness at The Up & Up 1 oz Pernod Absinthe .5 oz mezcal .25 oz Luxardo Maraschino 4 maraschino cherries mint sprigs To create this cocktail of the week, muddle mint, cherries and Luxardo Maraschino in a small tin. Add the Pernod Absinthe, mezcal and ice. Stir until the ice is almost dissolved, then... View Article

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