Celebrity Life

Radiating light, as if suspended in time by a flying tourbillon, this Grande Sonnerie Westminster Carillon bears witness to the ultimate mastery of the watchmaker’s art. The world of fine watchmaking is like a complex maze full of centers of ingenuity, traditional workshops and daring laboratories, interconnected by the long corridors of history. A world... View Article

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2014 marks the 10th Anniversary of One&Only Palmilla in Los Cabos, Mexico. To celebrate, the resort will re-launch its beloved Agua restaurant as ‘Agua by Larbi’ in recognition of Chef Larbi Dahrouch. Chef Dahrouch is an integral part of the resort and has worked there since it opened in 2004. Agua has long been a favorite... View Article

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By Armando Figaredo Cantu, Director, Comunicabos S.A. In his first visit to Baja California Sur since he took office, President Enrique Peña Nieto arrived in Puerto Los Cabos on Tuesday 25 March for the official inauguration of the Secrets Puerto Los Cabos resort which opened in late 2013. Puerto Los Cabos is a nautical –... View Article

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The wait is over as the winners of the Elite 100 Restaurants 2014, proudly sponsored by Champagne Laurent-Perrier, are finally announced today. Elite Traveler readers were surveyed on their favorite restaurants and gourmet chefs of the past year – with a countdown that included plenty of surprises. Chicago’s incredible Alinea comes out on top for... View Article

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Achieving three Michelin stars within just seven years of opening a restaurant is no mean feat. But with his unique food philosophy and superb cooking skills, Azurmendi chef and owner Eneko Atxa has done just that. The Spanish chef speaks to Elite Traveler about his groundbreaking restaurant and tells us which ingredient he’s most looking... View Article

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He’s the chef behind the famed Chicago restaurant that draws in guests from all over the world. Grant Achatz of Alinea talks to Elite Traveler about what motivates him as a chef, the changing restaurant scene and where he’d like to go next. Congratulations on coming first in the Elite Traveler Top 100 Restaurants. How... View Article

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Combining a scientific approach with a love of British culinary heritage, Heston Blumenthal is a name that creates instant recognition across the globe. Here, the multi-sensory dining pioneer speaks to Elite Traveler about what drives him, his latest projects and the continued success of the former Bray alehouse known as The Fat Duck. What have... View Article

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Owner of one of New York’s most famous restaurants, Lyonian chef Daniel Boulud has been an integral part of the city’s fine dining scene for almost three decades. Here, he chats with Elite Traveler about the future of fine dining and who he thinks is the top chef on the planet. Congratulations on coming second... View Article

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Since joining Eleven Madison Park eight years ago, Swiss chef Daniel Humm has forged a reputation as one of New York’s culinary masterminds. With three Michelin stars and several other accolades behind him, the chef/owner of Eleven Madison Park talks to Elite Traveler about how he has achieved international success with his French fine dining... View Article

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A protégé of fine dining legend Joël Robuchon, Eric Ripert has carved out an enviable culinary career since taking the helm of one of the Big Apple’s finest French restaurants, Le Bernardin. Two decades on, the acclaimed seafood institution still maintains its three Michelin star rating and keeps a discerning clientele coming back for more.... View Article

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Over 100 high profile supporters, dignitaries, government leaders and celebrities – including Kim Cattrall, Dame Shirley Bassey, Amanda Holden, Luke Evans and Hayley Atwell – gathered together for The Climate Group’s much-anticipated 10th anniversary fundraising gala dinner. Hosted under the high patronage of His Serene Highness Prince Albert II of Monaco, the evening was hosted... View Article

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The Walt Disney Company is one of the business world’s most admired institutions, with a portfolio of movie studios, theme parks, hotels, and cruise ships, as well as an array of television networks, including ABC and ESPN. Generating over $40 billion per year with 160,000 employees it has been a breeding ground for top business... View Article

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