Celebrity Life
One of LA’s Great Fine Dining Destinations Has Returned
A Culinary Highland Adventure with Chef Tom Aikens
Chef Tom Aikens may be busy with the opening of his new restaurant Muse, but the Michelin-starred chef will cut time out of his busy schedule to host an ultra-exclusive culinary retreat in the Scottish Highlands this winter. Aikens, who makes his return to London’s fine dining scene after a five-year absence in January, heads... View Article
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Where Will Your Next Bombshell Bottle Come From? We Take a Look at the Best New Wine Regions
For Pete’s Sake: Here’s Everything We Know About Mayor Buttigieg’s Napa Valley Wine Cave
This California Casino Is Offering a $10,000 Cocktail That’s Made With the World’s Most Coveted Spirits
An Inside Look at the WSET
Enjoying wine is one of life’s greatest pleasures, but choosing wine and building a collection can be an anxiety-inducing prospect for many people. Of course, through collecting, tasting and visiting vineyards, many people develop a great passion and understanding of wine. But if you are the studious type, the Wine and Spirits Education Trust (WSET)... View Article
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Cocktail of the Week: Elyx Chalet at Rosewood London
The Nutcracker with Absolut Elyx Absolut Elyx vodka Peanut butter Winter spices Coffee To make, pour Absolut Elyx vodka into coffee, add peanut butter and winter spices. Put in a blender and shake with ice. Pour into a chilled martini glass and serve. Rosewood London is a master at creating an ultra-cool, conceptualized bar experience,... View Article
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Laurent-Perrier Grand Siècle: The Art of Assemblage
The Laurent-Perrier style is grounded in the vision of one man, Bernard de Nonancourt, who began creating champagnes underpinned by freshness, finesse and elegance as early as the 1950s. Above and beyond the style, what defines the House of Laurent‑Perrier is its role as an innovator and pioneer in ensuring of the quality of wines... View Article
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