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Celebrity Life

Gordon & MacPhail Release Mr George Centenary Whisky

Gordon & MacPhail has announced an extra special release in honor of George Urquhart, a member of the second generation of the company’s owning family and the proclaimed ‘Father of Single Malt Whisky’. The liquid was laid down in 1956, the year that Mr George (as he was fondly known by his colleagues) became a... View Article

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The Balvenie’s David Stewart on the $80,000 Final Chapter of His DCS Whisky Compendium

The malt master has just released the last chapter.

One of the Best Restaurants of Its Generation May Finally Get Michelin Stars

Dan Barber's Blue Hill at Stone Barns becomes eligible for stars for the first time.

Forget Books, the World’s Most Exclusive Library Card Lets You Taste Rare Wine

The Stags Leap District Black Card gives access to hard-to-get Napa vintages.

Trends Come and Go, but Authentic Wines Will Never Go Out of Style

Authenticity of place—rather than the style of the hour—makes for more timeless bottles.

Cocktail of the Week: Secret Garden, Shangri-La Bosphorus, Istanbul

Secret Garden at Shangri-La Bosphorus, Istanbul Top glass: 100ml orange juice 50ml Hennessy VS 20ml honey 1ml Disaronno liqueur Bottom glass: 200ml hot water 2 dried orange slices 2.5g dried rose leaves 2.5g rose hip To make the Secret Garden cocktail, first stir all ingredients into a fishbowl-shaped container that will be the bottom glass.... View Article

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This Japanese-Peruvian Restaurant Has Been Crowned Latin America’s Best Restaurant

Maido grabs top honors for a third year running.

New-look Julie’s Restaurant Reopens in West London

Julie’s Restaurant has reopened in London’s upmarket Holland Park following a five-year closure. The W11 restaurant has undergone extensive refurbishment and also welcomes a brand new team to the kitchen. First opened in 1969, Julie’s Restaurant became a legend of London’s dining scene and counted A-list celebrities among their regulars. That includes names such as... View Article

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After Outcry Over Sexist Comments, the Winner of the ‘World’s 50 Best Bars’ Icon Award Gives It Back

Charles Schumann was given one of the most prestigious awards in the spirits industry, only to return it after a fierce backlash over past comments about a woman’s role in the bar.

Inside Emilie’s, DC’s Most Exciting Restaurant Opening This Fall

Chef Kevin Tien tries to top his hit debut, Himitsu.

Too Much of a Good Thing? A Glut of Single-Malt Scotches Is Leading to a Rare Decline in Value

The first half 2019 saw nearly 71,000 bottles go to auction—a staggering 43.9 percent increase over the first six months of 2018.

The World of Fine Wine Announces Best Wine Lists 2019

The World’s Best Wine Lists Awards for 2019 have been revealed by The World of Fine Wine. South Africa’s Restaurant Mosaic at The Orient is the biggest winner of this year’s list after receiving the honor of Wine List of the Year, Best Hotel Wine List in the World, and Champions’ League World’s Best By-the-Glass... View Article

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