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This French Chef Is Suing Michelin for Taking Away His Third Star

A fancy food fight has ensued and accusations of improper cheddar usage are flying.

Patrón Releases its Oldest Tequila Ever

Patrón has announced the release of a limited edition 10-year-old tequila, the oldest ever from the Bacardi-owned company. The Patrón Extra Añejo 10 Años is exclusive to the US market where demand for high-end, aged tequilas is growing rapidly. The production of a 10-year-old tequila shows impressive foresight from the Bacardi-owned brand. Indeed, aged tequila... View Article

The post Patrón Releases its Oldest Tequila Ever appeared first on Elite Traveler.

Madagascar Is Now Producing Some of the World’s Best Caviar for Haute Cuisine

It’s set to release 5 tons of caviar into the global market this year.

Bye Bye, OTT Drinks: Cocktails Are Making a Return to Simplicity

Once cocktails came with a side order of theatrics, pyrotechnics—some of it ridiculous. Now new wave libations are all about pared back minimalism.

What They’re Drinking Tonight at the Emmys’ Best Afterparty

If you’re one of the lucky invitees to the Governor’s Ball tonight, this is what’s on pour.

This New Winery Is Defying the Odds and Producing Old World-Style Reds

Favia winery shows the beautiful balance of the Coombsville region.

Exclusive: Inside the Debut of Las Vegas’s Newest Michelin-Starred Dim Sum Restaurant

Tim Ho Wan adds lobster and foie to dim sum for its glitzy new digs at the revamped Palms.

Franco’s Restaurant Reopens After Extensive Redesign

Franco’s, a longstanding stalwart of London’s dining scene, celebrates the approach of its 75th anniversary with the completion of an extensive redesign that throws one of the city’s oldest Italian restaurants into the modern era. The first incarnation of the restaurant opened on Jermyn Street in 1945. Although it has been serving Italian food ever... View Article

The post Franco’s Restaurant Reopens After Extensive Redesign appeared first on Elite Traveler.

This James Beard Award Winner Is Mastering All the Foods You Crave Most

At Poole’side Pies, Ashley Christensen has turned her attention to making great Neapolitan pizza.

The James Beard Foundation Is Shaking Up Its Restaurant Awards

The Oscars of the food world is setting California and Texas apart.

Drink Like a Shogun at Palace Hotel Tokyo

Palace Hotel Tokyo is offering guests the opportunity to experience the highest quality tea at the best time of year as part of an exciting collaboration with the specialist tea company Maruyama Nori. Throughout Fall (September-November), The Palace Lounge is offering an afternoon tea presentation featuring creative infusions of Maruyama Nori’s prestigious Jugetsudo line of... View Article

The post Drink Like a Shogun at Palace Hotel Tokyo appeared first on Elite Traveler.

A Rare Pappy Van Winkle Will Headline This Landmark American Whiskey Auction

With Pappy Van Winkle bourbon in such short supply, and allocations to even the most high-end stores so small, it’s a bourbon obsessive’s fantasy to be able to buy five bottles of Pappy at once. Which is why collectors and connoisseurs seeking a taste of whiskey history will be sure to check out the second […]
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