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Matthew Hurry Wins Young Chef of the Year 2019

by Alex Martin

Matthew Hurry has been named M Restaurants’ Young Chef of the Year 2019 following a summer-long competition involving 16 of the United Kingdom’s biggest culinary talents. Hurry, a 26-year-old sous chef at Hotel Café Royal’s Laurent restaurant in London was announced as the winner of the coveted award last week during a night of celebration... View Article

The post Matthew Hurry Wins Young Chef of the Year 2019 appeared first on Elite Traveler.

Posted in Dining News, Features, Food & Drink

Inside the Messy, Petty Feud That Closed One of the World’s Best Restaurants

by Jeremy Repanich
Gaggan Anand tells his side of his feud with his investors.
Posted in Bangkok, Dining, Food & Drink, World's 50 Best Restaurants

Sotheby’s Is About to Auction the Most Valuable Whisky Collection Ever

by Rachel Cormack
A staggering 467 bottles and nine casks of the good stuff are estimated to be worth nearly $5 million.
Posted in Auctions, Food & Drink, Sotheby's, Spirits, Whisky

Cocktail of the Week: Sport Pilot at Rare Bird, Nashville

by Emma Reynolds

Sport Pilot, Rare Bird at Noelle Nashville 1.5 oz reposado tequila .5 oz Montelobos Mezcal 1 oz cinnamon falernum (2 parts cinnamon syrup, 1 part Velvet falernum) .5 oz lime 1.5 oz puréed coconut cream 2 dashes Angostura bitters Shaved nutmeg Lime wheel To make shake all ingredients in a cocktail shaker with ice to... View Article

The post Cocktail of the Week: Sport Pilot at Rare Bird, Nashville appeared first on Elite Traveler.

Posted in Cocktail of the Week, Features, Food & Drink

Chef Tiffani Faison Brings Some Glitz to Red Sauce Italian Food

by Jeremy Repanich
She's also making this style of restaurant more inclusive for women.
Posted in Boston, Dining, Food & Drink, New Restaurant of the Week, Top Chef

This Michelin 3-Star Restaurant Puts on the Culinary Event of the Holiday Season—Here’s the 2019 Lineup

by Jeremy Repanich
The Restaurant at Meadowood will bring some of the world's best chefs to Napa.
Posted in Dining, Food & Drink, Meadowood

The 9 Best New Cookbooks of the Fall

by Jeremy Repanich
Inspiration from some of the world's best chefs.
Posted in Cookbooks, Dining, Food & Drink

Edinburgh Just Got Its First New Whisky Distillery in a 100 Years—Here’s a Look Inside

by Rachel Cormack
Head distiller Jack Mayo sees it as a blank slate.
Posted in Edinburgh, Food & Drink, Scotland, Spirits, Whisky

A Beloved West Coast Champagne Bar Is About to Open in New York

by Rachel Cormack
The all-women backed Riddler will be popping corks starting in September.
Posted in Champagne, Food & Drink, New York, San Francisco, Wine

Watch How One of the World’s Most Expensive Bowls of Soup Is Made

by Jeremy Repanich
Why this Taiwanese specialty will set you back $320.
Posted in Dining, Food & Drink, Wagyu

High-End, Booze-Free Cocktails Are Now a Thing. Are Dry Bars Next?

by janiceorr
The days of sugary mocktails are long gone, but do we want to go as far as booze-free bars?
Posted in Diageo, Food & Drink, Spirits

This Restaurant Created a ‘Reverse Steakhouse,’ Where Meat Is Just Another Side

by Jeremy Repanich
The vegetables are the stars and the meat plays second fiddle.
Posted in Dining, Food & Drink, New Restaurant of the Week, Portland
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