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Ferran Adrià vs. René Redzepi: Who Is the Best Chef of the 21st Century?

It's a battle of foams and fermentation.

Elite Traveler Reveals Top 100 Restaurants 2019

Restaurant De L’Hotel De Ville has topped Elite Traveler’s Top 100 Restaurants for 2019. Franck Giovannini’s Swiss establishment climbed all the way from its ninth position in 2018 to steal the top spot from last year’s winner Alinea, which drops to second. Giovannini, who has worked at the three-Michelin-starred Restaurant De L’Hotel De Ville for... View Article

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Spring Place Beverly Hills Hosts Pop-Up with Marea

There are few places in the world chef Michael White of Michelin-starred restaurant, Marea, isn’t, and his continuous plans for expanding his global culinary empire has most recently landed him in Beverly Hills. The collaborative workspace, Spring Place, has announced a three-day pop-up in partnership with Marea in celebaration of Altamarea Group’s Marea restaurant’s 10-year... View Article

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Maison Premiere, Award-Winning Raw Bar and Food-World Darling, Has Filed for Bankruptcy

The group behind the acclaimed oyster bar reportedly owes $2 million to the bank.

The Savoy’s American Bar Comes to NYC

American Bar at The Savoy, London has been a favorite among British royalty since it opened in 1889. Not only is The Savoy one of the world’s most well-known hotels, its most famous bar, the American Bar, recently won World’s Best Bar at Tales of the Cocktail. For two days only (June 11 and June... View Article

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Everything You Need to Know to Choose the Right Cut of Steak

Acclaimed chefs, butchers and purveyors offer their advice on beef.

Auction Napa Valley Raises $12 Million for Charity

Katy Perry headlined, but the draw was down this year, despite the exclusive lots on offer.

The Four Seasons Is Closing Less Than One Year After Its $40 Million Reboot

The restaurant that practically invented the power lunch relocated last August, but couldn't recapture that old magic.

Here Are the 7 California Restaurants Rated 3 Stars by Michelin

The state's most acclaimed restaurants are all clustered in the Bay Area.

Cocktail of the Week: Gilded Sultan’s Elixir at Çırağan Palace Kempinski

Gilded Sultan’s Elixir at Çırağan Palace Kempinski 5cl (or 1.7 oz) Hennessy Richard 5cl (or 1.7 oz) pineapple juice infused with coconut 1cl (or .34 oz) fig bitters 2cl or (.68 oz) honey syrup Edible golden leaves To make, mix the rare Hennessy Richard cognac, pineapple juice and honey syrup in a cocktail shaker. Pour over... View Article

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A Michelin Three-Star Chef Is Creating a Welcome Reprieve from Midtown Manhattan’s Madness

Alain Verzeroli's much-anticipated Le Jardinier is already a hot spot.

The Best Wine Experiences in South Africa

In this latest story in our ongoing series, Elite Traveler takes a look at five of the best wine experiences in South Africa. Wine is one of South Africa’s greatest exports. You can find fine examples of South African red, white and rose across the globe, but now a growing number of tourists are opting... View Article

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