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How a Spanish Wine Grower Found Modern Success with an Old Mantra: No Wine Before Its Time

by janiceorr
Premium producer Bodega Numanthia decides to age its wine for a rare eight years before release.
Posted in Food & Drink, Spain, Wine

This New “Chef’s Table” Trailer Is Here to Whet Your Appetite for Season 6

by Jeremy Repanich
Asma Khan, Mashama Bailey, Sean Brock, and Dario Cecchini prepare for their close-up.
Posted in Chef's Table, Dining, Food & Drink, Netflix

Denmark’s Oyster King Wants to Take You on a Shellfish Safari

by Jeremy Repanich
Wade into the Wadden sea with the Nordic half shell hero.
Posted in Denmark, Dining, Food & Drink

This Whisky and Cigar Pairing Will Bring You Good Fortune in the Year of the Pig

by janiceorr
Davidoff and Johnnie Walker release Year of the Pig limited editions.
Posted in Cigars, Davidoff, Food & Drink, Johnnie Walker, Las Vegas, Whisky

Can a Sonoma Cabernet Compete with the Best Cabs from Napa?

by janiceorr
The 2014 releases from Immortal Estate prove it it's not just possible, but true.
Posted in Cabernet, Food & Drink, Wine

Nigel Haworth on life after Northcote and the future of Obsession

by Alex Martin

For 15 consecutive days, Nigel Haworth arrived at Northcote at 10am sharp and did not step out until well after midnight. In the intervening hours, the renowned British chef and his team would be briefed on a brand new five-course menu of Michelin-star quality and produce it for 130 guests. If that does not sound... View Article

The post Nigel Haworth on life after Northcote and the future of Obsession appeared first on Elite Traveler.

Posted in Features, Food & Drink, Leaders in Luxury

These World-Class Chocolates Will Make You a Hero This Valentine’s Day

by Jeremy Repanich
From truffles, to caramels, to bars, we've found the best to give this year.
Posted in Chocolate, Dining, Food & Drink

The Best Bubbles for Valentine’s Day This Year Are Pink

by janiceorr
Rosé sparklers were practically made for this occasion. Here's a lineup of great ones.
Posted in Champagne, Food & Drink, Wine

From Burgundy to Champagne, the Wine Trends You Can Bank On in 2019

by janiceorr
Sotheby's predicts a rosy wine market for 2019 ahead of a major auction in March.
Posted in Food & Drink, Sotheby's, Wine

The Wines You Should Buy in 2019, According to Critic Robert Parker

by janiceorr
We're living in a Golden Age of wine. Let's raise a glass to the good stuff.
Posted in Food & Drink, Wine

Maui Is about to Become a Legit Wine Destination

by janiceorr
Maui's new wine and food event enters the festival ring swinging hard with an eye-popping list of truly premium winemakers.
Posted in Dom Perignon, Food & Drink, Four Seasons Hotels and Resorts, Maui, Wine

Chinese New Year at Hakkasan

by Samantha Coles

In celebration of Chinese New Year Hakkasan Hanway Place and Hakkasan Mayfair have created a divine set menu climaxing with a classic fortune cookie with a dark twist. Tucked down a side street off London’s bustling Oxford Circus, Hakkasan Hanway Place is located on a subterranean level. The restaurant’s design is as cool as the... View Article

The post Chinese New Year at Hakkasan appeared first on Elite Traveler.

Posted in Chinese Cuisine, Dining News, Food & Drink
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