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Meet the Bold, Superproof Whisky That Wants to Wrestle You to the Mat

by janiceorr
The BenRiach’s new Peated Cask Strength: Batch 2 is a single malt to reckon with.
Posted in Food & Drink, Scotch, Spirits, Whiskey

Celebrate the Chinese New Year with Ao Yun

by Emma Reynolds

In the Yunnan province of China near the Himalayas you’ll find the Ao Yun vineyards, located in a Unesco World Heritage region of three rivers and near the sacred Meili Mountain. This unique landscape, which also sits at an altitude of 7,200 to 8,500 ft, exclusively produces Ao Yun wine – a delectable elixir and the... View Article

The post Celebrate the Chinese New Year with Ao Yun appeared first on Elite Traveler.

Posted in Asian Cuisine, Asian Gastronomy Cuisine, Chinese Cuisine, Features, Food & Drink

The Eight Best Restaurants for Chinese New Year 2019

by Alex Martin

As Chinese New Year approaches, Elite Traveler explores the luxury side of the country’s greatest exports: cuisine. With countless Chinese restaurants worldwide, we have carefully curated a list of eight of the very best while covering the four corners of the globe. Although the street foods of Shanghai and Beijing is, and will always be, adored,... View Article

The post The Eight Best Restaurants for Chinese New Year 2019 appeared first on Elite Traveler.

Posted in Features, Food & Drink

Swedish Chef Magnus Nilsson on Why No One Understands Nordic Food—and What the Slow Food Movement Gets Wrong

by Jeremy Repanich
An in-depth interview with the chef behind Fäviken.
Posted in Chef's Counter, Dining, Food & Drink, Sweden

Everything We Know About That $53,500 Bottle of Macallan That Just Hit the Market

by preddingerrr
Including what it will cost you to enjoy a single glass.
Posted in Food & Drink, Macallan, Scotch, Single Malt, Spirits

Wine Gets “Absurd”: New Estate Varietals Are Showcasing Wine Country’s Diversity—and Creativity

by janiceorr
The first vintages appear from Realm Cellars’ new vineyards on some of the most prized land in Napa Valley.
Posted in Cabernet, Food & Drink, Napa Valley, Wine

This Innovative Distillery Is Perfecting Peated Whiskey-Making in the U.S.

by janiceorr
Westland’s Peat Week whiskey is a gentle introduction to peated American single malt.
Posted in Food & Drink, Spirits, Westland Distillery, Whiskey

Here Are the 9 Restaurants in Paris Rated Three Stars by Michelin

by Jeremy Repanich
The grand cathedrals of dining in one of the world culinary capitals.
Posted in Dining, Food & Drink, Michelin Star, Paris

How Two Distinct Styles of Cabernet Are Duking It Out for Napa’s Love

by janiceorr
Napa's no longer just about big, bold reds. Look to the mountains for leaner, elegant wines, too.
Posted in Cabernet, Food & Drink, Napa Valley, Wine

After a Fraught First Year, Chef April Bloomfield Abruptly Shutters Hearth & Hound in Los Angeles

by Jeremy Repanich
The award-winning chef announced the restaurant's demise on Instagram.
Posted in California, Dining, Food & Drink, Los Angeles

These Two New Bottles of Rum Are Anything but Humdrum

by janiceorr
Plantation Rum's new premium Extrême Collection takes rum to new heights.
Posted in Food & Drink, Rum, Spirits

Michelin Sends Shock Waves Through France’s Culinary World with Its 2019 Ratings

by Jeremy Repanich
An extremely eventful announcement of the 2019 French Michelin Guide.
Posted in Dining, Food & Drink, France, Michelin Star, Paris
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