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Why This Ambitious New Washington, DC Restaurant Is Embracing Imperfection

by Jeremy Repanich
Contemporary Latin will meet traditional Mediterranean at the encore effort from the team behind hit DC restaurant Seven Reasons.
Posted in D.C., Dining, Food & Drink, Washington

With Sweeping Views of LA, a New Mediterranean Restaurant Perches Atop the Iconic Beverly Hilton

by Jeremy Repanich
Sant'Olina utilizes Southern California produce to create a menu that takes inspiration from Israel, Syria, Morocco and beyond.
Posted in Beverly Hills, Dining, Food & Drink

Watch: A Michelin-Starred Chef Shows How to Cook A5 Wagyu the Right Way

by Jeremy Repanich
One steak can set you back $350, so David Shim of Cote helps you how to get it right.
Posted in Dining, Food & Drink, Steakhouse, Wagyu

Limited to Just 200 Bottles, Bladnoch’s 29-Year-Old Single Malt Can Be Yours This Spring

by Rachel Cormack
The tipple will set you back around $7,550.
Posted in Bladnoch Distillery, Food & Drink, Scotch, Spirits, Whisky

A Bottle of Jay-Z’s D’USSÉ Cognac Just Sold for $52,000 at Sotheby’s

by Rachel Cormack
The rarity is one of just 285 in existence.
Posted in Armand de Brignac, cognac, Food & Drink, Sotheby's, Spirits

How the Suspension of EU Tariffs Is Helping American Wine Importers, Retailers and Restaurants

by Jeremy Repanich
There's a reprieve in the trade war, at least for the next four months.
Posted in Bordeaux, Food & Drink, Wine

‘The Streets Are Going to Feel Alive’: Wolfgang Puck on How the Pandemic Changed Fine Dining Forever

by Jeremy Repanich
His flagship restaurant is getting a boost from a new $350,000 tent.
Posted in Beverly Hills, Dining, Food & Drink, Wolfgang Puck

Sláinte! 9 New Irish Whiskeys You’ll Love Long After St. Patrick’s Day

by Jeremy Repanich
Toast to St. Patrick with the Emerald Isle's finest.
Posted in Food & Drink, Irish Whiskey, Spirits, Whiskey

The Apple Kombucha Crush by Frankly Organic Vodka

by Samantha Coles

This Cocktail of the Week comes courtesy of Frankly Organic Vodka, an award-winning, 100% organic vodka that is created with fruits, roots and botanicals.  The vision of wellness enthusiasts and husband-and-wife duo Philip and Kristen Risk, Frankly was born out of the couple’s desire to bring wellness and clarity to the spirits industry. They set... View Article

The post The Apple Kombucha Crush by Frankly Organic Vodka appeared first on Elite Traveler.

Posted in Cocktail of the Week, Food & Drink, Homepage Splash

The Apple Kombucha Crush by Frankly Organic Vodka

by Samantha Coles

This Cocktail of the Week comes courtesy of Frankly Organic Vodka, an award-winning, 100% organic vodka that is created with fruits, roots and botanicals.  The vision of wellness enthusiasts and husband-and-wife duo Philip and Kristen Risk, Frankly was born out of the couple’s desire to bring wellness and clarity to the spirits industry. They set... View Article

The post The Apple Kombucha Crush by Frankly Organic Vodka appeared first on Elite Traveler.

Posted in Cocktail of the Week, Food & Drink, Homepage Splash

How to Make an Irish Coffee Just Like the Place That Makes the World’s Best

by Jeremy Repanich
Recreating Buena Vista's storied drink is easier than you think.
Posted in Cocktail Recipe, Cocktails, Food & Drink, Irish Whiskey, Spirits

A Legendary Michelin-Starred Restaurant From Italy Is Opening Its First US Outpost in St. Louis

by sandraramani
The new Casa Don Alfonso will bring traditional Neapolitan recipes and hospitality to the Midwest.
Posted in Dining, Food & Drink, Italy, Michelin Star, Missouri, Ritz-Carlton Hotels
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