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Celebrity Life

A Michelin 3-Star Chef Explains How to Make the Perfect Steak Tartare at Home

Christopher Kostow's handy guide to preparing his take on the classic.

Watch How the Chef Behind NYC’s Meatball Shop Creates Handmade Agnolotti From Scratch

Daniel Holzman shows you it's easier than you think.

Brad Pitt Just Launched the Only Champagne House Devoted to Rosé Champagne

Fleur de Miraval will launch on October 15 and will be priced in the ballpark of $390.

The 10 Best Single Malt Scotch Whiskies for Under $100 to Buy Right Now

You don't have to break the bank to sip a great Scotch.

Gordon & MacPhail Releases Last Coleburn Distillery Cask

Live long enough and you will inevitably pick up a few rare treasures along the way. That is certainly true of Gordon & MacPhail, the world’s leading single malt whisky specialist which celebrates its 125th anniversary this year. Owned and operated by the same family across four generations, the company has been continuously curating a... View Article

The post Gordon & MacPhail Releases Last Coleburn Distillery Cask appeared first on Elite Traveler.

Give Your Table Setting a Gothic Throwback With Gucci’s Wolf-Head Dinner Cloche

Dinner never looked so good.

Noma’s Sister Restaurant, Michelin-Starred 108, Forced to Close Because of Covid-19 Pandemic

Kristian Baumann's restaurant couldn't survive despite the accolades.

Why Handmade Pasta Master Evan Funke Opened a Pizzeria in the Middle of a Pandemic

Fingers Crossed opens in Hollywood.

Robb Recommends: This Vending Machine Sells Premium Steak, Chicken and More—Contact Free

Applestone Meat Company's innovative dispensary couldn't have come at a better time.

Cocktail of the Week: The Heirloom by The Botanist Gin

The Botanist Gin is distilled at the Bruichladdich distillery on Islay, the southernmost island of the Inner Southern Hebrides of Scotland. It is made using 22 hand-foraged botanicals from the area and as a result, it is an extremely versatile base spirit that provides a number of flavor profiles (herbal, sweet, citrus, floral, or aromatic).... View Article

The post Cocktail of the Week: The Heirloom by The Botanist Gin appeared first on Elite Traveler.

How to Use Sparkling Wine to Make Your Cocktails Even Better

How to select the right bubbly for your Mimosa and more.
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