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Dewar’s + Joan Smalls Launch Caribbean Smooth at Gitano in NYC

by Residentpublications
Last week, Resident Magazine was a part of an illustrious crowd joined by international supermodel – Joan Smalls – to celebrate the changing seasons and global launch of Dewar’s 8-Year-Old CARIBBEAN SMOOTH Rum Cask Blended Scotch Whisky...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

Dewar’s + Joan Smalls Launch Caribbean Smooth at Gitano in NYC

by Residentpublications
Last week, Resident Magazine was a part of an illustrious crowd joined by international supermodel – Joan Smalls – to celebrate the changing seasons and global launch of Dewar’s 8-Year-Old CARIBBEAN SMOOTH Rum Cask Blended Scotch Whisky...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

Dewar’s + Joan Smalls Launch Caribbean Smooth at Gitano in NYC

by Residentpublications
Last week, Resident Magazine was a part of an illustrious crowd joined by international supermodel – Joan Smalls – to celebrate the changing seasons and global launch of Dewar’s 8-Year-Old CARIBBEAN SMOOTH Rum Cask Blended Scotch Whisky...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

The Taste of the Seaport Festival Celebrates its 10-year Anniversary

by Residentpublications
Downtown’s premier food festival, Taste of the Seaport, will return for the 10th year of food, fun, and fundraising on Saturday, October 19th from 12 p.m. – 3 p.m. at Pier 16 and 17 in the Seaport District of New York City...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

The Taste of the Seaport Festival Celebrates its 10-year Anniversary

by Residentpublications
Downtown’s premier food festival, Taste of the Seaport, will return for the 10th year of food, fun, and fundraising on Saturday, October 19th from 12 p.m. – 3 p.m. at Pier 16 and 17 in the Seaport District of New York City...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

How to get a Michelin star

by Jesslyn Lau

Michelin’s new international director demystifies the guide’s star-giving process and dispels some misconceptions along the way.

The post How to get a Michelin star appeared first on The Peak Magazine.

Posted in Food, Gourmet & Travel, Gwendal Poullennec, interview, Michelin Guide, Michelin star

How to get a Michelin star

by Jesslyn Lau
Gwendal Poullennec

Michelin’s new international director demystifies the guide’s star-giving process and dispels some misconceptions along the way.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Food, Gourmet & Travel, Gwendal Poullennec, interview, Michelin Guide, Michelin star

VENTANAS Kicks Off Fort Lee Restaurant Week

by Peter Candia

September 23rd kicks off Fort Lee Restaurant Week. With each passing year, the ever-growing city continues to prove itself with its remarkable restaurant scene. A town not once thought of for its food is finally getting a chance to shine light on the cuisine they are proud to say is from within the Fort Lee […]

The post VENTANAS Kicks Off Fort Lee Restaurant Week appeared first on VUE magazine.

Posted in antonio dinis, ben pollinger, chef, dale talde, david burke, Dining, drinks, Events, food, Fort Lee, fort lee restaurant week, Hudson County, josh capon, Lifestyle, new jersey, nj, restaurant, restaurant week, ventanas, VUENJ

Areppas to Open its Second Location in Gramercy Thursday

by Residentpublications
Patrons are given an authentic taste of Venezuela and can feel good about it since the restaurant gives back to Venezuelan children with every purchase made...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

Areppas to Open its Second Location in Gramercy Thursday

by Residentpublications
Patrons are given an authentic taste of Venezuela and can feel good about it since the restaurant gives back to Venezuelan children with every purchase made...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

Les Amis’s third Michelin Star: how they got there

by Jesslyn Lau

Head chef Sebastien Lepinoy recounts the arduous journey to get to the top of the Michelin food chain.

The post Les Amis’s third Michelin Star: how they got there appeared first on The Peak Magazine.

Posted in Food, Gourmet & Travel, interview, Les Amis, Michelin Guide, Sebastien Lepinoy

Les Amis’s third Michelin Star: how they got there

by Jesslyn Lau
Sebastien Lepinoy

Head chef Sebastien Lepinoy recounts the arduous journey to get to the top of the Michelin food chain.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Food, Gourmet & Travel, interview, Les Amis, Michelin Guide, Sebastien Lepinoy
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