Celebrity Life
Top 10 priciest restaurants in the US (2014)
Masa at the Time Warner Center in New York is the priciest restaurant in the US for charging a minimum of $450 per person for their meal.
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Restaurant trends in 2015 – even more hi-tech!
In 2015, the dining experience will continue along its high-tech trajectory, this time expanding beyond tablet menus into facial-recognition technology.
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The chefs who helped define the world of dining in 2014
Here’s a selection of chefs that made their mark in 2014!
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‘Downton Abbey’ inspired gingerbread house
Martha Stewart has created a gingerbread replica of the mansion from Downton Abbey in anticipation of the popular series's return to television.
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The world’s most expensive Christmas hamper
A Christmas hamper filled with fine wines, spirits and delicacies like foie gras, caviar and Alba truffles has gone on sale for £85,605.
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Restaurants experimenting with pay-in-advance
The world of fine dining is moving increasingly towards the concept of advance ticketing.
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Roller Coaster Restaurant Opens in Abu Dhabi
The world’s largest roller coaster-inspired restaurant has opened in Abu Dhabi’s biggest shopping center.
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Royal couple’s wedding cake slice sells for $6,000
A wedding cake slice from the 2011 wedding of the Duke and Duchess of Cambridge has been sold at an auction in Beverly Hills for $6,000.
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Asia’s 50 Best Restaurants awards set for March 9
Winners of the 2015 edition of Asia’s 50 Best Restaurants will be determined by a smaller group of regional experts spread out across Asia.
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Karl Lagerfeld creates Christmas cake for Alain Ducasse
Karl Lagerfeld has created a very feminine Christmas cake for Ducasse's Tokyo-based eatery Beige.
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The Top 10 Restaurants in South Africa announced
For the third year in a row, British-born chef Luke Dale-Roberts’ restaurant The Test Kitchen has been named South Africa’s Restaurant of the Year.
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Blue cheese from England crowned world champion 2014
England has been crowned the big cheese at an international competition, beating French, Swiss and Dutch cheesemakers with a soft blue.
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