Celebrity Life
Meet Adrian Goh, the wizard of light behind spectacular projection shows at NDP and the 28th SEA Games
The Olympics are next for the founder of multimedia and projection mapping specialist firm, Hexogon Solution.
For more stories like this, visit www.thepeakmagazine.com.sg.
[Exclusive] A day behind-the-scenes with chef Han Li Guang
Labyrinth's "modern inventive cuisine", inspired by Han's daily routine.
The post [Exclusive] A day behind-the-scenes with chef Han Li Guang appeared first on The Peak Magazine.
[Exclusive] A day behind-the-scenes with chef Han Li Guang
Labyrinth's "modern inventive cuisine", inspired by Han's daily routine.
For more stories like this, visit www.thepeakmagazine.com.sg.
Fashion darling Han Chong of Self-Portrait label on success: “If you just do it really well in Asia, that’s more than enough.”
Don't feel you have to get out of Asia to become big, says the Penang-born womenswear designer.
The post Fashion darling Han Chong of Self-Portrait label on success: “If you just do it really well in Asia, that’s more than enough.” appeared first on The Peak Magazine.
Fashion darling Han Chong of Self-Portrait label on success: “If you just do it really well in Asia, that’s more than enough.”
Don't feel you have to get out of Asia to become big, says the Penang-born womenswear designer.
For more stories like this, visit www.thepeakmagazine.com.sg.
Acclaimed chef Gaggan Anand on winning Asia’s 50 Best and what he hopes to achieve next for his restaurant
Gaggan Anand, the well-known Bangkok-based Indian chef, shares his thoughts on winning the Asia’s 50 Best Restaurants and what inspires him.
The post Acclaimed chef Gaggan Anand on winning Asia’s 50 Best and what he hopes to achieve next for his restaurant appeared first on The Peak Magazine.
Acclaimed chef Gaggan Anand on winning Asia’s 50 Best and what he hopes to achieve next for his restaurant
Gaggan Anand, the well-known Bangkok-based Indian chef, shares his thoughts on winning the Asia’s 50 Best Restaurants and what inspires him.
For more stories like this, visit www.thepeakmagazine.com.sg.
Why new restaurant Summerhouse at Seletar Aerospace Park champions Singapore produce and its own edible garden
In a time when young chefs fight to add stars to their resume, this 28-year-old is happier making sure he knows just where his produce comes from.
The post Why new restaurant Summerhouse at Seletar Aerospace Park champions Singapore produce and its own edible garden appeared first on The Peak Magazine.
Why new restaurant Summerhouse at Seletar Aerospace Park champions Singapore produce and its own edible garden
In a time when young chefs fight to add stars to their resume, this 28-year-old is happier making sure he knows just where his produce comes from.
For more stories like this, visit www.thepeakmagazine.com.sg.
Celebrity chef Jean-Georges Vongerichten: “You survive only if your customers are happy.”
The Frenchman, who just opened The Dempsey Cookhouse and Bar, says he's in the business of pleasing people.
The post Celebrity chef Jean-Georges Vongerichten: “You survive only if your customers are happy.” appeared first on The Peak Magazine.
Celebrity chef Jean-Georges Vongerichten: “You survive only if your customers are happy.”
The Frenchman, who just opened The Dempsey Cookhouse and Bar, says he's in the business of pleasing people.
For more stories like this, visit www.thepeakmagazine.com.sg.
Straits Trading chairman Chew Gek Khim shares lessons her grandfather taught her
"Diamonds don't pay dividends"; Chew shares her approach in business, and in life.
The post Straits Trading chairman Chew Gek Khim shares lessons her grandfather taught her appeared first on The Peak Magazine.