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Celebrity Life

One of America’s Best Pastry Chefs Wants to Teach You How to Be a Better Baker

by Jeremy Repanich
James Beard Award-winner Joanne Chang is ready to help.
Posted in Dining, Food & Drink, Home Cooking, James Beard, NoVid

Why Award-Winning Chef Brady Williams Doesn’t Want Tomo To Be a Fine Dining Restaurant

by Jeremy Repanich
Inside Seattle's most anticipated opening of the fall.
Posted in Dining, Food & Drink, James Beard, Seattle

Seattle’s JuneBaby Shutters Amid Allegations of Sexual Misconduct Against Acclaimed Chef Edouardo Jordan

by Jeremy Repanich
The staff quit in the wake of an investigation published by the Seattle Times.
Posted in Dining, Food & Drink, James Beard, Seattle

Texas Is Lifting Its Covid-19 Mask Mandate. But Some Restauranteurs Are Keeping Them On.

by Jeremy Repanich
Restaurateurs are wary of fulling reopening as long as their employees are unable to get the vaccine.
Posted in Coronavirus, Dining, Food & Drink, James Beard, Texas

How Trailblazing Chef Patrick Clark Changed the Story of Modern American Dining

by Jeremy Repanich
At the Odeon, he brought fine dining skill to a more casual setting in a way that took New York by storm.
Posted in Black History Month, Dining, Food & Drink, James Beard, New York City

Watch a James Beard Award-Winning Chef Show You How to Make Crispy Wings Without a Deep Fryer

by Jeremy Repanich
Mashama Bailey and Johno Morisano make Super Bowl snacks and discuss their new book.
Posted in Food & Drink, James Beard, Savannah

Watch How Legendary Chef Jonathan Waxman Makes Gnocchi From Scratch

by Jeremy Repanich
A pioneer of California-Italian cooking shares his secrets.
Posted in Cookbooks, Dining, Food & Drink, James Beard, New York City

Award-Winning Chef Kwame Onwuachi Resigns from Acclaimed Restaurant Kith/Kin

by Jeremy Repanich
Last night was his final shift, and he hasn't announced future plans.
Posted in D.C., Dining, Food & Drink, James Beard, News, Washington

Watch a James Beard Award-Winning Baker Show You How to Make Scones

by Jeremy Repanich
Joanne Chang of Flour Bakery in Boston shares her best baking tips.
Posted in Bakery, Boston, Dining, Food & Drink, Instagram, James Beard

Chef Gavin Kaysen on the Unprecedented Challenges Facing Restaurants Amid Covid-19

by Jeremy Repanich
The James Beard Award-winner on what restaurants need to survive the crisis.
Posted in Coronavirus, Dining, Food & Drink, James Beard

American Airlines Will Now Serve Dishes From James Beard Award-Winning Chefs in Business and First Class

by sandraramani
The first-ever partnership between the James Beard Foundation and an airline will feature meals by noted chefs—beginning this week with “Top Chef” alum Sarah Grueneberg—in select premium lounges and cabins.
Posted in American, aviation, Destinations, Dining, First Class, James Beard, Travel

The James Beard Foundation Is Shaking Up Its Restaurant Awards

by Jeremy Repanich
The Oscars of the food world is setting California and Texas apart.
Posted in Dining, Food & Drink, James Beard
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