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Daniel Chavez on Peruvian Cuisine

by The Peak Archive

Eight questions about Peruvian cuisine with Daniel Chavez.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Daniel Chavez, Gourmet & Travel, Gourmet and Travel, Interviews, Issue 11, Les Amis, Ossiano restaurant, Peruvian Cuisine

Daniel Chavez on Peruvian Cuisine

by The Peak Archive

Eight questions about Peruvian cuisine with Daniel Chavez.

The post Daniel Chavez on Peruvian Cuisine appeared first on The Peak Magazine.

Posted in Daniel Chavez, Gourmet and Travel, Interviews, Issue 11, Les Amis, Ossiano restaurant, Peruvian Cuisine

Daniel Chavez on Peruvian Cuisine

by The Peak Archive

Eight questions about Peruvian cuisine with Daniel Chavez.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Daniel Chavez, Gourmet and Travel, Interviews, Issue 11, Les Amis, Ossiano restaurant, Peruvian Cuisine

New rice-centric spin off from Vietnamese chain NamNam Noodle Bar

by Meryl Koh

  Raffles City has a new haven for carb-lovers in the form of Comnam Broken Rice, a spin off founded by chef owner Nam Quoc Nguyen of Nam Nam Noodle Bar and Les Amis Group. Featuring the aromatic broken rice dish (Cơm tấm) unique to Southern Vietnam, the rice grains resemble that of cous cous […]

The post New rice-centric spin off from Vietnamese chain NamNam Noodle Bar appeared first on The Peak Magazine.

Posted in comnam, Gourmet & Travel, Les Amis, meryl koh, nam nam, rice bowl, viet, vietnamese

New rice-centric spin off from Vietnamese chain NamNam Noodle Bar

by Meryl Koh

  Raffles City has a new haven for carb-lovers in the form of Comnam Broken Rice, a spin off founded by chef owner Nam Quoc Nguyen of Nam Nam Noodle Bar and Les Amis Group. Featuring the aromatic broken rice dish (Cơm tấm) unique to Southern Vietnam, the rice grains resemble that of cous cous […]

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in comnam, Gourmet & Travel, Les Amis, meryl koh, nam nam, rice bowl, viet, vietnamese
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