Celebrity Life
New rice-centric spin off from Vietnamese chain NamNam Noodle Bar
Raffles City has a new haven for carb-lovers in the form of Comnam Broken Rice, a spin off founded by chef owner Nam Quoc Nguyen of Nam Nam Noodle Bar and Les Amis Group. Featuring the aromatic broken rice dish (Cơm tấm) unique to Southern Vietnam, the rice grains resemble that of cous cous […]
The post New rice-centric spin off from Vietnamese chain NamNam Noodle Bar appeared first on The Peak Magazine.
New rice-centric spin off from Vietnamese chain NamNam Noodle Bar
Raffles City has a new haven for carb-lovers in the form of Comnam Broken Rice, a spin off founded by chef owner Nam Quoc Nguyen of Nam Nam Noodle Bar and Les Amis Group. Featuring the aromatic broken rice dish (Cơm tấm) unique to Southern Vietnam, the rice grains resemble that of cous cous […]
For more stories like this, visit www.thepeakmagazine.com.sg.
Peter Chua brings local pride to our bartending scene
It’s official: Peter Chua, senior bartender at 28 Hong Kong Street, is one of the top six bartenders in the world. And we’re glad we had our eye on this rising star ahead of time, getting him to chime in on his take on the rum trend in Singapore. The sixth Diageo Reserve World Class […]
The post Peter Chua brings local pride to our bartending scene appeared first on The Peak Magazine.
Peter Chua brings local pride to our bartending scene
It’s official: Peter Chua, senior bartender at 28 Hong Kong Street, is one of the top six bartenders in the world. And we’re glad we had our eye on this rising star ahead of time, getting him to chime in on his take on the rum trend in Singapore. The sixth Diageo Reserve World Class […]
For more stories like this, visit www.thepeakmagazine.com.sg.
Cocktail Pairing at Waku Ghin
If there’s a place that comes to mind for well-executed classic cocktails, it would have to be Waku Ghin. The renowned celebrity restaurant by chef Tetsuya Wakuda recently organised a pairing of their signature cocktails with items from their bar menu. To enhance your pre-dinner experience, try the Bellini with the Australian Winter Truffle sandwich, […]
The post Cocktail Pairing at Waku Ghin appeared first on The Peak Magazine.
Cocktail Pairing at Waku Ghin
If there’s a place that comes to mind for well-executed classic cocktails, it would have to be Waku Ghin. The renowned celebrity restaurant by chef Tetsuya Wakuda recently organised a pairing of their signature cocktails with items from their bar menu. To enhance your pre-dinner experience, try the Bellini with the Australian Winter Truffle sandwich, […]
For more stories like this, visit www.thepeakmagazine.com.sg.
Manhattan at Regent Singapore is first in town to launch cocktail brunch
Sundays are always better with brunch. But the best kind of brunches are those that come complete with booze. Rather than the standard champagne brunch (although this option is also available), Manhattan at Regent Singapore is offering Cocktail Brunch every Sunday, starting from August 10. Highlights include an Ingredients Room that holds a carefully-curated selection […]
The post Manhattan at Regent Singapore is first in town to launch cocktail brunch appeared first on The Peak Magazine.
Manhattan at Regent Singapore is first in town to launch cocktail brunch
Sundays are always better with brunch. But the best kind of brunches are those that come complete with booze. Rather than the standard champagne brunch (although this option is also available), Manhattan at Regent Singapore is offering Cocktail Brunch every Sunday, starting from August 10. Highlights include an Ingredients Room that holds a carefully-curated selection […]
For more stories like this, visit www.thepeakmagazine.com.sg.
Grant’s 8 year old whisky wins trophy at ISC 2014 Awards
Grant’s 8 Year Old, the newest addition to the Grant’s Scotch whisky range, took home the golden trophy for Best Blended Scotch Whisky under 21 years at the International Spirits Challenge 2014 awards. The ISC Awards 2014 was held at Honorable Artillery Company in London on July 14. This is the highest honour that can […]
The post Grant’s 8 year old whisky wins trophy at ISC 2014 Awards appeared first on The Peak Magazine.
Grant’s 8 year old whisky wins trophy at ISC 2014 Awards
Grant’s 8 Year Old, the newest addition to the Grant’s Scotch whisky range, took home the golden trophy for Best Blended Scotch Whisky under 21 years at the International Spirits Challenge 2014 awards. The ISC Awards 2014 was held at Honorable Artillery Company in London on July 14. This is the highest honour that can […]
For more stories like this, visit www.thepeakmagazine.com.sg.
Oriole Coffee Roasters moves out of Jiak Chuan Street
After three years, Oriole Coffee Roasters will be serving their final round of take-away cuppas from the Jiak Chuan Street outpost today. Housed in a three-storey heritage building, Oriole Coffee Roasters has served as the brand’s roasting facilities and training lab, with a small boutique cafe attached. Oriole Coffee will continue serving food and coffee […]
The post Oriole Coffee Roasters moves out of Jiak Chuan Street appeared first on The Peak Magazine.
Oriole Coffee Roasters moves out of Jiak Chuan Street
After three years, Oriole Coffee Roasters will be serving their final round of take-away cuppas from the Jiak Chuan Street outpost today. Housed in a three-storey heritage building, Oriole Coffee Roasters has served as the brand’s roasting facilities and training lab, with a small boutique cafe attached. Oriole Coffee will continue serving food and coffee […]
For more stories like this, visit www.thepeakmagazine.com.sg.