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The Best Serrated Paring Knives for the Kitchen’s Most Detailed Jobs

This humble workhorse is perfect for in-hand detail work.

The Best Tagines for Making Authentic Moroccan Cuisine at Home

This unique pot can help render even the toughest meats and stews ridiculously tender.

The Best Flexible Boning Knives to Make Cutting Meat a Cinch

These razor-shape blades will allow you to debone chicken, steak and everything else with ease.

The Best Champagne Sabers for Popping Bottles in Style

Four of the best sabers to help you pull off the crowd-pleasing stunt.

The Best Coffee Table Books to Make Your Coffee Table Look Smart

These four reads will look great in your living room.

The Best Biographies to Add to Your Reading List

From Elon Musk to the creator of Nike, take a journey into someone else's life.

The Best Sauté Pans for Excellent Vegetables, Perfect Pasta and More

Our top picks can build your cookware foundation.

The Best Double Boilers for Gently Cooking Your Most Delicate Dishes

Creating a bain-marie has never been so easy.

The Best Double Belgian Waffle Makers for Cooking Up Your Next Breakfast Feast

Four irons that will allow you to make two waffles at once.

The Best Sashimi Knives for Making Japan’s Greatest Delicacy

Four top-of-the-line blades for cutting the thinnest, most delectable slices of raw fish.

The Best Stoneware Dining Sets for Serving Every Meal

Both beautiful and durable, these dishes, cups and bowls make a great addition to any kitchen.

The Best Vacuum-Insulated Bottles for Keeping Your Water as Cold as Ice

Four vessels that make for great temperature regulators.
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