Celebrity Life

New Orleans is one of the few US cities with a genuinely original cuisine all of its own. Cajun cuisine is named after the “Acadian” French settlers who moved to Louisiana in the 1700s after they were displaced by the British conquest of Acadia in Canada. This style of cooking is noted for its heavy... View Article

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While strolling along the River Walk, stop by Biga on the Banks, an elegant restaurant serving New American cuisine. Just off the main dining room, Table 31 offers the perfect intimate private spot for relaxed entertaining. Enjoy Chef Auden’s five to eight course tasting menu with intriguing wine pairings from the extensive wine cellar. Alternatively,... View Article

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Osaka has an excellent reputation for its food, with an emphasis on good value. It is famous for its simple okonomiyaki savoury pancakes, cooked in front of you on a steel grill, but it has plenty of more sophisticated restaurants too. KASHIWAYA One of a quartet of three Michelin star restaurants in Osaka, Kashiwaya serves... View Article

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Kyoto used to be the capital of Japan and is its prettiest city, with beautiful temples and gardens, many dating back several centuries. It is also the home to kaiseki cooking, the most formal style of Japanese cuisine, involving a sequence of dishes involving a variety of cooking techniques and showcasing the very best seasonal... View Article

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Whether it’s fine dining or traditional southern food, Houston’s culinary landscape is as diverse as its multicultural population. Originally a port town, the fourth largest city in the US has an eclectic mix of restaurants specializing in everything from Korean pho to chicken pot pie to seared red snapper. With its location just a few... View Article

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As the largest and most-visited city in the Midwest, Chicago is in no shortage of upscale bars and dining venues. This lively and cosmopolitan city is proud to be home to Charles Joly of The Aviary, recently awarded the title of the World’s Best Bartender by Diageo World Class. Our guide shows that Chicago is... View Article

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The thriving cultural scene, award winning dining and unparalleled natural beauty makes Denver truly unique. At the base of the Colorado Rocky Mountains lies this cosmopolitan city, boasting Italian, French and American cuisine, ensuring there is something for everyone’s taste. Mediterranean restaurant Rioja was the start of celebrity Chef Jennifer Jasinski’s transformation of Larimer Square.... View Article

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A city with serious Southern charm, the wide variety of restaurants in Atlanta ensures there is something to tickle everyone’s fancy. Located within one of the most renowned and fashionable neighborhoods in Atlanta, Tomo in Buckhead is one of the city’s best destinations for upscale Japanese cuisine. Head chef Tomohiro Naito has previously worked at... View Article

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Like much of the West Coast, San Francisco is a relaxed, liberal and multicultural city. The diversity of wine bars here reflects this, with several located within walking distance of Union Square. From Napa to Livermore, San Francisco is surrounded by wine-making regions, resulting in the bars being stocked with both local and international varieties.... View Article

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by Andy Hayler San Diego is just 23 miles from Tijuana in Mexico, and the influence of its southern neighbour is evident in a city that actually only became part of the USA in 1850. This can be seen in its architecture and extends to its restaurant scene, which has no shortage of good value... View Article

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Famous for its music and culture, Bristol’s dining scene has also been making waves in recent years and its progress has not gone unnoticed by critics. Our guide to the best restaurants in Bristol includes Michelin starred-restaurant Casamia, owned by brothers Jonray and Peter Sanchez-Iglesias, who only serve one menu at any given time. After... View Article

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A few streets back from the pebbles, Brighton has no shortage of fine food. Offering a mix of modern British and international dishes, the city offers a diverse mix of culinary cuisine. Our guide to the best restaurants in Brighton includes vegetarian favorite Terre à Terre. Since 1993, Amanda Powley and Philip Taylor have been... View Article

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