Celebrity Life

During Belgium’s recent culinary boom – which has seen the nation attract more awards than ever before – there has been one restaurant that has stood out from the rest: Hof Van Cleve. The 45-minute drive from the center of Brussels will allow you to mentally prepare for this culinary whirlwind; do you go for... View Article

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Simple and sophisticated are the overruling themes at Aqua which, having been awarded three Michelin stars, has proven itself among the elite ranks of the gourmet dining world. The restaurant’s sleek and elegant art deco design is mirrored in Head Chef Sven Elverfeld’s menu, which reinvents classic European dishes to produce visually stunning creations. The artistic... View Article

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Culinary talent runs in the family at this Relais & Châteaux gastro landmark, nestled in the green Cantalupa hills. A labor of love from husband and wife duo Vittorio and Bruna Cerea, Da Vittorio has been serving divine haute cuisine since 1966. Their sons, Enrico and Roberto, are at the helm in the kitchen, constantly... View Article

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Boasting a serious reputation for excellence, Astrance is high on many a gastronome’s wish list. Head Chef Pascal Barbot learned the tools of their trade in L’Arpège and delivers technically brilliant food with a daily bespoke menu composed of adventurous flavor combinations. With only 26 covers, guests must book in advance.

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Maaemo roughly translates to “Mother Earth,” a concept that is clearly evident in this restaurant’s cooking, with fresh Norwegian produce used throughout the 20-course menu. Danish chef Esben Holmboe Bang carefully combines the fresh flavors of Norway using innovative techniques, earning him accolades from around the world. In 2012, just 15 months after opening, Maaemo... View Article

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Now in its twelfth year, The Ledbury offers superb contemporary French cuisine in a relaxed West London setting. Located in Notting Hill, the fine dining venue is headed by Australian chef Brett Graham, who achieved his first Michelin star within a year of opening and his second star five years later. The Ledbury – sister to... View Article

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This hotel restaurant, which offers some of the best views of the Roanne region, has long been regarded as one of the top restaurants in France. Chef Michel Troisgros was born and raised in the kitchen and was highly influenced by his grandmother’s cooking. Now he delivers superb French cuisine steeped in his own nostalgic... View Article

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A string of accolades has given Victor’s Fine Dining a glowing reputation as one of Germany’s best restaurants. The conceptual ‘Carte Blanche’ menu leaves guests in the talented hands of Christian Bau, giving his creativity free rein. Expect contemporary fish and meat dishes, characterized by deep hearty flavors laced with Asian influences. (Image credit: Lukas Kirchgasser)

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Since its opening in 1998, Mugaritz has become an institution of modern gastronomy. Andoni Luis Aduriz has taken the culinary world by storm with his high-tech cuisine, producing a menu that constantly reinvents itself according to the season and the chef’s own flights of fancy. The contemporary farmhouse conversion is set in the hills, five... View Article

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An essential destination for lovers of haute cuisine, Martín Berasategui’s restaurant is a culinary temple in the Basque country. With a warm, welcoming atmosphere, people flock to sample his imaginative and refined dishes, which excite both guests and critics alike. Light and fresh, the menu abounds with subtle creations rooted in the local cuisine of... View Article

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Saison literally translates as “season” in French, an idea that is clearly represented by Chef Joshua Skenes, who is committed to constantly developing and showcasing the very best of each term. With no set menu, guests are always in for surprise while enjoying the 15 courses on offer. Yet while the menu may be uncertain,... View Article

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Grant Achatz’s second Chicago restaurant is the game-changing sister of four-time Elite Traveler Top 100 Restaurants winner Alinea. Based on an innovative concept menu format, Next’s offering is overhauled three times annually, providing diners with the chance to experience a brand new culinary adventure on every visit. Previous themes have included everything from an El Bulli-inspired menu to traditional... View Article

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