Celebrity Life

Who’d have imagined these odd and tasty couplings?

The post Chinese food being paired with rum, bourbon and whisky appeared first on The Peak Magazine.

Who’d have imagined these odd and tasty couplings?

For more stories like this, visit www.thepeakmagazine.com.sg.

A Thursday night filled with fun, friends and lots of laughter. Last week, we invited Dr Chan Kok Weng & Elaine Lim-Chan to co-host our 5th installation of the G&T Gastronomic Series with Chef’s Table at Capella Singapore featuring a specially crafted 6 course dinner prepared à la minute by Chef David Nicolas Senia, paired […]

The post Dr Chan Kok Weng & Elaine Lim-Chan co-host dinner at Capella Singapore’s Chef’s Table appeared first on The Peak Magazine.

A Thursday night filled with fun, friends and lots of laughter. Last week, we invited Dr Chan Kok Weng & Elaine Lim-Chan to co-host our 5th installation of the G&T Gastronomic Series with Chef’s Table at Capella Singapore featuring a specially crafted 6 course dinner prepared à la minute by Chef David Nicolas Senia, paired […]

For more stories like this, visit www.thepeakmagazine.com.sg.

Rum, gin and bottled cocktails all generated the best buzz for the spirits trade in 2015.

The post 3 Trends in Premium Spirits 2015 appeared first on LUXUO.

It’s official: Peter Chua, senior bartender at 28 Hong Kong Street, is one of the top six bartenders in the world. And we’re glad we had our eye on this rising star ahead of time, getting him to chime in on his take on the rum trend in Singapore. The sixth Diageo Reserve World Class […]

The post Peter Chua brings local pride to our bartending scene appeared first on The Peak Magazine.

It’s official: Peter Chua, senior bartender at 28 Hong Kong Street, is one of the top six bartenders in the world. And we’re glad we had our eye on this rising star ahead of time, getting him to chime in on his take on the rum trend in Singapore. The sixth Diageo Reserve World Class […]

For more stories like this, visit www.thepeakmagazine.com.sg.