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Celebrity Life

Robb Recommends: The Impossibly Silky Ōra King Smoked Salmon

It's impossible to stop at one slice.

The World’s Most Expensive Snow Crab Just Sold for $46,000 at Auction

It ain’t your regular Mr. Krabs.

Hilton Petaling Jaya Introduces “Crustacean Carnival” at Paya Serai

[Hotel/ Dining]   Pearl and I recently headed over to Hilton Petaling Jaya for a preview of their “Crustacean Carnival”Continue Reading

Meet the Young Chef Who Is Changing How the World Thinks About Seafood

With his new release, 'The Whole Fish Cookbook,' Josh Niland is making sustainability delicious.

This Airy Charleston Oyster House Is Infused with Puerto Rican Flavors

Lowcountry seafood meets chef Shamil Velazquez's heritage.

Dutch Mussel Festival at Southern Rock Seafood, Bangsar (2019)

[Upcoming Event]   Southern Rock Seafood will be having their Dutch Mussel Festival on Sunday, 25 August 2019 from 12.00noonContinue Reading

Barracuda: famed Koh Samui restaurant has moved to Singapore

Barracuda Tuna tartare

The restaurant features sincere, promising cooking.

For more stories like this, visit www.thepeakmagazine.com.sg.

This Underwater Restaurant Just Opened and It Already Has a 6-Month Waitlist

Norway's new submerged restaurant Under will offer a $430 tasting menu that features the aquatic flora and fauna living outside its windows.
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