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DINING OUT: NYC 2019 09

by Residentpublications
For a five-course feast, Luthun, the East Village’s latest hotspot, serves up unique plates which features an array of spices, so you can explore...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

DINING OUT: NYC 2019 09

by Residentpublications
For a five-course feast, Luthun, the East Village’s latest hotspot, serves up unique plates which features an array of spices, so you can explore...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

Vesica Vodka: Your New Favorite Gluten-Free Find

by Residentpublications
When it comes to a choosing a smooth and satisfying drink, Vesica Vodka is indeed a very good choice! Vesica Vodka, a brand new brand in the...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

Vesica Vodka: Your New Favorite Gluten-Free Find

by Residentpublications
When it comes to a choosing a smooth and satisfying drink, Vesica Vodka is indeed a very good choice! Vesica Vodka, a brand new brand in the...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

Sotheby’s Is About to Auction the Most Valuable Whisky Collection Ever

by Rachel Cormack
A staggering 467 bottles and nine casks of the good stuff are estimated to be worth nearly $5 million.
Posted in Auctions, Food & Drink, Sotheby's, Spirits, Whisky

Louis XIII “Smart Decanter”

by Daljit Aulakh

For over a century, Louis XIII has been a symbol of French taste and sophistication, captivating the royal courts of Europe and becoming a permanent feature in the most prestigious hotels. One of Louis XIII’s very first ambassadors in France was the Ritz Hotel, who placed their first order back in 1935. That proud legacy […]

The post Louis XIII “Smart Decanter” appeared first on Upscale Living Magazine.

Posted in Cognac, cognac region, franche, french decanter, LIFESTYLE, Louis XIII by Rémy Martin Cognac, luxury cognac, luxury spirits, spirits, Wines + Spirits + Cigars

Edinburgh Just Got Its First New Whisky Distillery in a 100 Years—Here’s a Look Inside

by Rachel Cormack
Head distiller Jack Mayo sees it as a blank slate.
Posted in Edinburgh, Food & Drink, Scotland, Spirits, Whisky

High-End, Booze-Free Cocktails Are Now a Thing. Are Dry Bars Next?

by janiceorr
The days of sugary mocktails are long gone, but do we want to go as far as booze-free bars?
Posted in Diageo, Food & Drink, Spirits

The Steaks of Buenos Aires

by Residentpublications
Buenos Aires is an Argentinian steakhouse that specializes - and prides themselves in – traditional and authentic cuisine. Owner Ismael Alba couldn’t...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

The Steaks of Buenos Aires

by Residentpublications
Buenos Aires is an Argentinian steakhouse that specializes - and prides themselves in – traditional and authentic cuisine. Owner Ismael Alba couldn’t...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

The Macallan’s Whiskymaker Quit to Work for an Unknown Distillery. Now, He Reveals Why.

by janiceorr
Nick Savage is looking to tell the next Scotch whisky story.
Posted in Diageo, Food & Drink, Macallan, Spirits, Whisky

Yes, Rum Can Be as Good as Scotch. Here Are Five that Prove It.

by janiceorr
This spirit has some serious history, but it just keeps getting better.
Posted in Food & Drink, Rum, Spirits
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