Celebrity Life
How to Make an Amaretto Sour, the Almond-Accented Cocktail Made Great by Cask-Strength Bourbon
Bartender Jeffrey Morgenthaler's version is undeniable.
Taste Test: Bruichaddlich’s Octomore Series Is Pushing the Limits of Peaty Scotch
This trio of Islay whiskies is both heavily peated and complex.
How to Make a Michigander, the Apple Brandy Cocktail That’s Like Fall in a Glass
The creation of a homesick Midwesterner who missed the seasons.
Why Buffalo Trace Pulled the Plug on the Release of One of Its Most Coveted Bourbons
Sorry, George T. Stagg fans.
Love Old Fashioneds? This $150 Premade Cocktail Is Better Than Your Bartender’s
Introducing the Gold Fashioned.
You Can Sip Some of the World’s Rarest Whiskey Inside This New Beverly Hills Cigar Bar
Try a pour of the 72-year-old The Macallan at Maybourne.
Dalmore’s $275,000 Set of 5 Single Malts Spans 5 Decades—and We Got a Taste
The collection comprises cask-strength scotch selections from the 1960s through 2000.
Taste Test: The Hit Podcast ‘Bourbon Pursuit’ Just Released Its Own Blended Whiskey, and We Reviewed It
How did hosts Ryan Cecil and Kenny Coleman fare with their first blended bourbon?
How to Make a Tuxedo No. 2, a Gin Martini With a Surprising Absinthe Accent
Add a little depth and punch to a timeless classic.
The Macallan Just Released a Rare Double-Cask 30 Year Old for $4,000
The scotch spent three decades maturing to create the perfect balance of flavors.
Taste Test: An Upstart Craft Whiskey Just Made Its Oldest—and Best—Bottle Yet
A review of Hudson Whiskey's new Four Part Harmony.