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Celebrity Life

NESPRESSO LAUNCHES DOUBLE ESPRESSO

by Residentpublications
Nespresso is making the coffee moment twice as nice with the introduction of two new coffees to the Vertuo range, Double Espresso Chiaro and...
Posted in appetizer, breakfast, champagne, chef, cocktail, cook, delectable, delicious, dessert, dine, Dining, dinner, dishes, drinks, entree, excellent, famous, fancy, food, guests, imbibe, lunch, main course, meat, new york resident, NY Resident, renowned, resident, Resident magazine, Resident NEW YORK, restaurant, serving, spirits, sweets, treat, upscale, vegetables, wine

Whiskey of the Week: Blade and Bow 22-Year-Old

by Livia Hooson
A rare Kentucky Straight Bourbon is rereleased on Derby Day.
Posted in Food & Drink, Spirits, Whiskey

The First-Ever Cocktail of the Year is Chosen in San Francisco

by Livia Hooson
For the first time ever, the prestigious San Francisco World Spirits Competition judged mixed drinks, with a spotlight on mezcal.
Posted in Cocktails, Food & Drink, Mezcal, Spirits

Patrón and Pappy Unite in a $1,500 Cocktail

by Livia Hooson
This twist on a mint julep blends the best of Kentucky and Mexico to celebrate the Kentucky Derby and Cinco de Mayo.
Posted in Food & Drink, Kentucky Derby, Pappy Van Winkle, Patron, Spirits

New Jersey Wine & Food Festival Celebrates 10 Years

by Jackie Magurno

The 10th anniversary of the New Jersey Wine & Food Festival will be taking place from May 4-6 at Crystal Springs Resort. The festival—one of largest independent wine and food festivals in the United States—will also be partnering with ment’or to celebrate this amazing milestone. New Jersey’s premier culinary destination, Crystal Springs, known for their […]

The post New Jersey Wine & Food Festival Celebrates 10 Years appeared first on VUE magazine.

Posted in 10th anniversary, champagne, chef, crystal springs, Events, food, Lifestyle, New Jersey Wine & Food Festival, spirits, Wine

Who Dares to Change a Classic Champagne?

by Livia Hooson
Veuve Clicquot reworks the formula for its prestige cuvée, La Grande Dame.
Posted in Champagne, Food & Drink, Spirits, Veuve Clicquot

Sizing Up a Flight of Royal Salute in A Royal Whiskey Tasting

by Livia Hooson
It was an unprecedented flight of the rarest Royal Salute limited editions.
Posted in Chivas, Food & Drink, Royal Salute, Spirits, Whiskey

Tequila Merges the Best of Mexico with a Grand French Tradition

by Livia Hooson
Casa Noble’s latest extra añejo spends eight years in some of the world’s most expensive casks.
Posted in Casa Noble, Food & Drink, Spirits, Tequila

Whiskey of the Week: Orphan Barrel’s Rhetoric 24 Year Old Kentucky Straight Bourbon

by Livia Hooson
Is the Rhetoric 24 Year Old as delicious as the 23 year old? We try it to find out.
Posted in Diageo, Food & Drink, Orphan Barrel Whiskey Distilling Co., Spirits

Another Iconic NYC Bar Sets up Shop in LA [Video]

by Livia Hooson
Employees Only brings its brand of sophisticated cocktails to Los Angeles.
Posted in Cocktails, Food & Drink, Los Angeles, Spirits

Two Tawny Ports with a Rare Pedigree

by Livia Hooson
These wines were discovered aging at a notable estate and mark a century of legendary winemaking.
Posted in Food & Drink, Spirits, Tawny Port, The Last Drop

Ron Barceló’s Imperial Onyx Breaks the Mold of Dominican Rum

by Livia Hooson
The dark, aged rum is made from estate-grown cane sugar and filtered through onyx stones.
Posted in Dominican Republic, Food & Drink, Rum, Spirits
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