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Jaan chef Julien Royer joins Lo & Behold Group to helm Odette

by Germaine Cheong

Acclaimed French chef's new restaurant is said to open at The National Gallery in December.

The post Jaan chef Julien Royer joins Lo & Behold Group to helm Odette appeared first on The Peak Magazine.

Posted in Gourmet & Travel, Jaan, Julien Royer, Lo & Behold Group, Swissotel The Stamford, Wee Teng Wen

Jaan chef Julien Royer joins Lo & Behold Group to helm Odette

by Germaine Cheong

Acclaimed French chef's new restaurant is said to open at The National Gallery in December.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Gourmet & Travel, Jaan, Julien Royer, Lo & Behold Group, Slider - Food & Drinks, Swissotel The Stamford, Wee Teng Wen
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