Celebrity Life

Cuisine: Creative French The three Raimbault brothers run this two Michelin star restaurant on the Côte d’Azur, which dates back to 1954. With Provencal and Asian influences, Grands Chefs Stéphane and Antoine’s contemporary menu is put together using fresh ingredients from the Forville market in Cannes. Pastry chef François is responsible for the impressive ‘caravane of desserts’.... View Article

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Cuisine: Traditional French cuisine Signature dishes: Fillets of red mullet fried ‘à l’Antiboise’; wild seabass ‘façon Eden-Roc’ with basil and a fennel mousseline Suspended above the turquoise waters of the Mediterranean, the restaurant at Hotel du Cap Eden-Roc provides one of the most glamorous dining backdrops in the world. Chef Arnaud Poëtte reinvents French classics... View Article

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Cuisine: Classic & Modern French Under the leadership of Alain Roux, of the legendary Roux family, the hallowed kitchens of The Waterside Inn attract gourmands from every corner of the globe. In a charming setting on the countryside banks of the River Thames, a small army of talented chefs prepare exquisite and elegantly presented French... View Article

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Cuisine: Modern French Signature dishes: Caviar gelée and cream of cauliflower; milk-fed lamb chops with thyme and potato purée; creamy Araguani chocolate ganache; ice cream with cocoa nibs and Oreo cookies Expanding his restaurant empire, Joël Robuchon’s second L’Atelier in Paris lies just off one of the most beautiful avenues in the world, the Champs-Élysées.... View Article

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Cuisine: French Signature dishes: Black truffle soup; Bresse hen cooked in pig’s bladder with truffles Located in a grand house on the banks of the Saône, L’Auberge du Pont de Collonges has become a shrine for gastronomes worldwide. Paul Bocuse has spent a lifetime perfecting his French dishes to become an ambassador of classical French... View Article

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Cuisine: Contemporary Japanese Signature dishes: New style sashimi; sashimi salada; black cod with miso; yellowtail jalapeno; king crab tempura with sweet sour ponzu sauce; Tiradito Surprise and discovery are the hallmarks of this flagship restaurant of the Nobu empire. Sushi master Nobuyuki Matsuhisa has used his classic sushi chef training and Peruvian influences to create... View Article

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