Celebrity Life

Having been inspired by time spent in Switzerland, California and New York City, Daniel Humm’s globetrotting past is evident at The NoMad. Sister to three-Michelin starred Eleven Madison Park, this hotel restaurant is a stylish yet more casual affair. Equally as spectacular though, is the grandeur of the elegant dining room, featuring plush armchairs, red... View Article

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This gastronomic treasure lies huddled in the remote, sleepy village of Fontjoncouse. Rustic stone floors and exposed beams are complemented by deep red upholstery to give a warm, cozy air that feels more like a family country home than a restaurant. However, with 16 chefs in the kitchen, guests can expect exceptional dining. Gilles Goujon... View Article

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With three Michelin stars to its name, Geranium offers panoramic park views and is unusually suited on the 8th floor of the National Football Stadium. The location emphasizes Geranium’s vision of gastronomic clarity and diversity. Run by Danish born Chef Rasmus Kofoed, Geranium aims to explore the tension between the urbane and the natural through... View Article

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Since Chef David Kinch founded Manresa in 2002, he has been offering nightly tasting menus showcasing the finest of each season’s products. Chef Kinch has worked in Spain and San Francisco previously, and his globetrotting past is clearly evident in the wine list which boasts a variety of drinks from regions throughout the world, from... View Article

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Full of warmth and charm, Al Sorriso offers an enchanting dining experience within the cobbled streets of this undisturbed medieval town. Perched at the foot of the Italian Alps, Head Chef Luisa and Host Angelo Valazza pride themselves on their passion for the gastronomic tradition of the region. Luisa’s menu provides creative, hearty dishes with original... View Article

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During Belgium’s recent culinary boom – which has seen the nation attract more awards than ever before – there has been one restaurant that has stood out from the rest: Hof Van Cleve. The 45-minute drive from the center of Brussels will allow you to mentally prepare for this culinary whirlwind; do you go for... View Article

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Simple and sophisticated are the overruling themes at Aqua which, having been awarded three Michelin stars, has proven itself among the elite ranks of the gourmet dining world. The restaurant’s sleek and elegant art deco design is mirrored in Head Chef Sven Elverfeld’s menu, which reinvents classic European dishes to produce visually stunning creations. The artistic... View Article

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Culinary talent runs in the family at this Relais & Châteaux gastro landmark, nestled in the green Cantalupa hills. A labor of love from husband and wife duo Vittorio and Bruna Cerea, Da Vittorio has been serving divine haute cuisine since 1966. Their sons, Enrico and Roberto, are at the helm in the kitchen, constantly... View Article

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Boasting a serious reputation for excellence, Astrance is high on many a gastronome’s wish list. Head Chef Pascal Barbot learned the tools of their trade in L’Arpège and delivers technically brilliant food with a daily bespoke menu composed of adventurous flavor combinations. With only 26 covers, guests must book in advance.

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Maaemo roughly translates to “Mother Earth,” a concept that is clearly evident in this restaurant’s cooking, with fresh Norwegian produce used throughout the 20-course menu. Danish chef Esben Holmboe Bang carefully combines the fresh flavors of Norway using innovative techniques, earning him accolades from around the world. In 2012, just 15 months after opening, Maaemo... View Article

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Now in its twelfth year, The Ledbury offers superb contemporary French cuisine in a relaxed West London setting. Located in Notting Hill, the fine dining venue is headed by Australian chef Brett Graham, who achieved his first Michelin star within a year of opening and his second star five years later. The Ledbury – sister to... View Article

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This hotel restaurant, which offers some of the best views of the Roanne region, has long been regarded as one of the top restaurants in France. Chef Michel Troisgros was born and raised in the kitchen and was highly influenced by his grandmother’s cooking. Now he delivers superb French cuisine steeped in his own nostalgic... View Article

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