Celebrity Life

Earlier this year, at just 28 years old, Ed Tinoco took the reins as executive chef of Next Restaurant in Chicago, making him the youngest chef in the Alinea Group portfolio of restaurants. How did he rise so quickly? You could say he got a taste of being a chef growing up, when he cooked... View Article

The post Ed Tinoco on His Rapid Rise at Next Restaurant appeared first on Elite Traveler.

Since the passing of legendary French chef Joël Robuchon last year, Julien Tongourian has continued to preserve his legacy through impeccable French cuisine at three-Michelin-starred Robuchon au Dôme in Macau. Tongourian began working with Robuchon in 2000, when he started as a commis chef at Laurent in Paris before moving to Hong Kong and Macau.... View Article

The post Julien Tongourian on Honoring Joël Robuchon’s Legacy appeared first on Elite Traveler.

Joan Roca is a culinary force. In partnership with his brothers, Jordi and Josep, the distinguished chef has made an indelible mark on fine dining, with innovation occurring every day in his kitchen. It’s no surprise, then, that El Celler de Can Roca is an unwavering inclusion in our Top 100 Restaurants. “It’s an important... View Article

The post Joan Roca on Keeping El Celler de Can Roca at the Top appeared first on Elite Traveler.